This started out as a dessert post, but then I looked out the window, and it’s October in Minnesota, and fresh berries from the U-pick farm are long over with.  My family needs something warming tonight, so I dropped my almond cream and raspberry idea, and jogged to the store for spinach and feta to go with the pine nuts I already had in the house.  Not only is this thing delicious, but I stashed gobs of spinach into it and it was super kid-friendly anyway.  Read More