Brioche is one of our favorite breads, and our recipe in Healthy Bread in Five has been a great choice for sneaking some whole wheat into our diet. But some of our readers who really need to limit their sugar and carbs have asked about sugar substitutes. After some research and tinkering this past week, I was happy to discover that stevia extract can be swapped into our brioche recipe–in place of honey. So this is a no-sugar way to sweeten this loaf– and I’m guessing that it will work in any of our sweet recipes. Read More
How to make bread in five minutes a day?
The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more