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How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Tag: sylvia carter review of artisan bread in five

Today’s Newsday Review of Artisan Bread in Five Minutes a Day

December 19, 2007November 18, 2022 jeff Leave a comment

From today’s review: “From all the fuss, you’d think that… Hertzberg had invented sliced bread, or maybe bread itself …delivers what it promises, which is a great gift to home cooks who have the desire to bake but worry that they don’t have the time or skill.”

Sylvia Carter, New York Newsday

Newsday Review of Artisan Bread in Five

Beautiful Artisan Bread

How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Buy the Books

New Artisan Bread in Five Minutes a Day
Gluten-free Bread in Five Minutes a Day
The Best of Artisan Bread in Five Minutes a Day
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
New Healthy Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day

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