{"id":1209,"date":"2009-11-18T14:01:57","date_gmt":"2009-11-18T21:01:57","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=1209"},"modified":"2022-11-19T10:28:17","modified_gmt":"2022-11-19T16:28:17","slug":"pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/","title":{"rendered":"Pumpkin Pie Brioche just in time for Thanksgiving!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1213\" title=\"pumpkin-brioche-06-small\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-06-small.jpg\" alt=\"pumpkin-brioche-06-small\" width=\"430\" height=\"645\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-06-small.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-06-small-200x300.jpg 200w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Pumpkins are associated with the quintessential Thanksgiving dessert, a decadent pie filled with spices and sweetness. The pumpkin adds a smooth and luxurious texture that amounts to pure comfort food. Pumpkin is not only wonderful for its flavors but is also chock full of healthy vitamins. This was the inspiration for making a pumpkin pie brioche to include in Healthy Bread in Five Minutes a Day. It can be baked as a loaf, in a brioche pan or even made into our Indian Spiced Doughnuts (page 287) or as the bottom crust for the Pear Tarte Tatin (page 290). It is fabulous as dessert or breakfast.<\/p>\n<p><!--more--><\/p>\n<p><strong>Pumpkin Pie Brioche:<\/strong><\/p>\n<p>3 cups white whole wheat, or traditional whole wheat<\/p>\n<p>4 1\/2 cups unbleached all-purpose flour<\/p>\n<p>1 1\/2 tablespoons granulated yeast<\/p>\n<p>1 tablespoon kosher salt<\/p>\n<p>2 tablespoons <a href=\"https:\/\/www.amazon.com\/gp\/product\/B000EDK5LM?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B000EDK5LM\">Vital Wheat Gluten<\/a><img loading=\"lazy\" decoding=\"async\" class=\" vgpuqshmjrkzeistghtl vgpuqshmjrkzeistghtl vgpuqshmjrkzeistghtl vgpuqshmjrkzeistghtl\" style=\"border: none !important; margin: 0px !important;\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=B000EDK5LM\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>**<\/p>\n<p>1 teaspoon ground cinnamon<\/p>\n<p>1\/2 teaspoon ground ginger<\/p>\n<p>1\/2 teaspoon ground nutmeg<\/p>\n<p>1\/4 teaspoon ground allspice<\/p>\n<p>1 1\/4 cups lukewarm water<\/p>\n<p>4 large eggs<\/p>\n<p>1\/2 cup honey<\/p>\n<p>3\/4 cup neutral flavored oil or unsalted butter, melted<\/p>\n<p>1 3\/4 cups pumpkin puree (freshly roasted or canned)<\/p>\n<p>Egg wash for brushing on top<\/p>\n<p>Raw sugar for sprinkling on top<\/p>\n<p>These directions are abridged from the book, for more detailed instructions go to page 354 in <a href=\"https:\/\/artisanbreadinfive.com\/healthy\" target=\"_blank\" rel=\"noopener\">The New Healthy Bread in Five Minutes a Day<img loading=\"lazy\" decoding=\"async\" class=\" vgpuqshmjrkzeistghtl vgpuqshmjrkzeistghtl vgpuqshmjrkzeistghtl vgpuqshmjrkzeistghtl\" style=\"border: none !important; margin: 0px !important;\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=0312545525\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/><\/a>. Note that there was an error in early versions of the book, which called for 2 cups of water&#8211; the correct amount was 1 1\/4, as above.<\/p>\n<p>Mixing and storing the dough: whisk together all of the dry ingredients in a 5-quart <a href=\"https:\/\/www.amazon.com\/gp\/product\/B002PMV780?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B002PMV780\">Food Storage Container<\/a>, fitted with a non-airtight lid. Combine the liquid ingredients and add them to the dry with a wooden spoon. Mix thoroughly, until there are no more dry bits of flour. The dough will be quite loose when you are done.<\/p>\n<p>Cover the container and allow the dough to rest on the counter for 2 hours. Once it has risen refrigerate for at least 2 hours before baking or it is too difficult to handle. It can be stored in the refrigerator for up to 5 days.<\/p>\n<p>On baking day: Grease a six-inch\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B0026RHXW8?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B0026RHXW8\">Brioche Mold<\/a>. Dust the surface of the refrigerated dough with flour and cut off a 1 1\/2-pound (cantaloupe size) piece of dough. Dust with more flour and quickly shape into a ball.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1207\" title=\"pumpkin-brioche-01\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-01.jpg\" alt=\"pumpkin-brioche-01\" width=\"430\" height=\"287\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-01.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-01-300x200.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Place the ball of dough into the prepared pan with the smooth side up.\u00a0 Allow the dough to rest, loosely covered with plastic wrap for 1 hour 45 minutes.<\/p>\n<p>Preheat the oven to 350 with the oven rack in the middle of the oven.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1208\" title=\"pumpkin-brioche-03\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-03.jpg\" alt=\"pumpkin-brioche-03\" width=\"430\" height=\"287\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-03.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-03-300x200.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>As you can see it didn&#8217;t rise that much during the rest. That is normal for our dough. Brush the top of the dough with egg wash using a pastry brush and sprinkle it with the raw sugar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1210\" title=\"pumpkin-brioche-05-small\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-05-small.jpg\" alt=\"pumpkin-brioche-05-small\" width=\"430\" height=\"645\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-05-small.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-05-small-200x300.jpg 200w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Bake for about 50 minutes, until the top is golden brown. Allow to cool in the pan for about 5 minutes then turn it out and<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1211\" title=\"pumpkin-brioche-09\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-09.jpg\" alt=\"pumpkin-brioche-09\" width=\"430\" height=\"540\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-09.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-09-238x300.jpg 238w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>form a thick ring with a clean kitchen towel&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1212\" title=\"pumpkin-brioche-10\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-10.jpg\" alt=\"pumpkin-brioche-10\" width=\"430\" height=\"645\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-10.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-10-200x300.jpg 200w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>and invert the brioche onto the towel so that the dome of the brioche is supported by the towel. This will prevent the top or bottom of the loaf from getting crushed as it cools. Let the dough come to room temperature before cutting and serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1214\" title=\"pumpkin-brioche-15-large\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-15-large.jpg\" alt=\"pumpkin-brioche-15-large\" width=\"430\" height=\"645\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-15-large.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-15-large-200x300.jpg 200w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>Enjoy!<\/p>\n<p>There have been<a href=\"https:\/\/artisanbreadinfive.com\/?p=1087\" target=\"_blank\" rel=\"noopener\"> many questions about <strong>Vital Wheat Gluten<\/strong><\/a> (also known as Vital Wheat Gluten Flour) and where it can be found. We are lucky in Minnesota to have many grocery stores and co-ops that carry it. There are several brands, including some in bulk, but the most readily available is Bob&#8217;s Red Mill.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1216\" title=\"vwg-bobs\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/vwg-bobs.jpg\" alt=\"vwg-bobs\" width=\"430\" height=\"645\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/vwg-bobs.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/vwg-bobs-200x300.jpg 200w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p><strong>Happy Baking! Zo\u00eb and Jeff<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkins are associated with the quintessential Thanksgiving dessert, a decadent pie filled with spices and sweetness. The pumpkin adds a smooth and luxurious texture that amounts to pure comfort food. Pumpkin is not only wonderful for its flavors but is also chock full of healthy vitamins. This was the inspiration for making a pumpkin pie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,64,277,4,6,656],"tags":[130,27,127,126,128,129],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Pie Brioche just in time for Thanksgiving! - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Pie Brioche just in time for Thanksgiving! - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"Pumpkins are associated with the quintessential Thanksgiving dessert, a decadent pie filled with spices and sweetness. The pumpkin adds a smooth and luxurious texture that amounts to pure comfort food. Pumpkin is not only wonderful for its flavors but is also chock full of healthy vitamins. This was the inspiration for making a pumpkin pie [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/\" \/>\n<meta property=\"og:site_name\" content=\"Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/BreadIn5\" \/>\n<meta property=\"article:published_time\" content=\"2009-11-18T21:01:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-19T16:28:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-06-small.jpg\" \/>\n<meta name=\"author\" content=\"jeff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:site\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jeff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/\"},\"author\":{\"name\":\"jeff\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/b2140049bd068d6f620d5f98fe9d22d0\"},\"headline\":\"Pumpkin Pie Brioche just in time for Thanksgiving!\",\"datePublished\":\"2009-11-18T21:01:57+00:00\",\"dateModified\":\"2022-11-19T16:28:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/\"},\"wordCount\":587,\"commentCount\":277,\"publisher\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/11\/pumpkin-brioche-06-small.jpg\",\"keywords\":[\"bob's red mill\",\"giveaway\",\"pumpkin bread\",\"Thanksgiving\",\"vital wheat gluten\",\"white whole wheat\"],\"articleSection\":[\"bread questions\",\"HBin5\",\"holiday breads\",\"Recipes\",\"Special techniques\",\"Thanksgiving\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/\",\"url\":\"https:\/\/artisanbreadinfive.com\/2009\/11\/18\/pumpkin-pie-brioche-and-a-bobs-red-mill-vital-wheat-gluten-giveaway-just-in-time-for-thanksgiving\/\",\"name\":\"Pumpkin Pie Brioche just in time for Thanksgiving! 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The pumpkin adds a smooth and luxurious texture that amounts to pure comfort food. Pumpkin is not only wonderful for its flavors but is also chock full of healthy vitamins. 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