{"id":121,"date":"2008-01-18T14:41:32","date_gmt":"2008-01-18T21:41:32","guid":{"rendered":"https:\/\/zoebakes.com\/domains\/artisan\/?p=121"},"modified":"2022-11-18T16:30:53","modified_gmt":"2022-11-18T22:30:53","slug":"zoes-bucket-collection-and-the-dough-that-lives-within","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2008\/01\/18\/zoes-bucket-collection-and-the-dough-that-lives-within\/","title":{"rendered":"The bucket collection (and the dough that lives within: day 5)"},"content":{"rendered":"
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Several of you have had questions about the right type of bucket to be using. There are many that fit the bill beautifully, these are just a few! It depends on the size and shape of your refrigerator and how much dough you intend to make. There are a few basic guidelines to storing your dough in a bucket:<\/p>\n
Now to answer the question about what my dough looks like after it has risen in the bucket and is storing in the refrigerator. These are pictures of the master recipe after 1 day<\/strong> in the fridge, I will try to update as the dough ages!<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Several of you have had questions about the right type of bucket to be using. There are many that fit the bill beautifully, these are just a few! It depends on the size and shape of your refrigerator and how much dough you intend to make. There are a few basic guidelines to storing your […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[],"yoast_head":"\n