{"id":2658,"date":"2010-12-27T10:53:05","date_gmt":"2010-12-27T17:53:05","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=2658"},"modified":"2023-09-03T08:01:51","modified_gmt":"2023-09-03T13:01:51","slug":"three-ways-to-get-steam-into-your-oven-for-a-great-crust-new-video","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2010\/12\/27\/three-ways-to-get-steam-into-your-oven-for-a-great-crust-new-video\/","title":{"rendered":"Three Ways To Get Steam Into Your Oven For a Great Crust: VIDEO"},"content":{"rendered":"<p><a href=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2010\/12\/Cover-cloche-baked-boule.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2663\" title=\"Cover, cloche-baked boule\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2010\/12\/Cover-cloche-baked-boule.jpg\" alt=\"\" width=\"425\" height=\"556\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2010\/12\/Cover-cloche-baked-boule.jpg 425w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2010\/12\/Cover-cloche-baked-boule-229x300.jpg 229w\" sizes=\"(max-width: 425px) 100vw, 425px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/artisanbreadinfive.com\/faqs\"><strong>Return to FAQs page<\/strong><\/a><\/p>\n<p>In <em><a style=\"border: none;\" href=\"https:\/\/www.amazon.com\/gp\/product\/1250018285\/ref=as_li_tf_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1250018285&amp;linkCode=as2&amp;tag=arbrinfimiada-20&quot;&gt;The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking&lt;\/a&gt;&lt;img src=&quot;https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=1250018285&quot; width=&quot;1&quot; height=&quot;1&quot; border=&quot;0&quot; alt=&quot;&quot; style=&quot;border:none !important; margin:0px !important\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Artisan Bread in Five Minutes a Day<\/strong><\/a>,<\/em> we talked about a way to get steam into the oven to create a great, crispy, caramelized crust on lean (un-enriched) loaves:\u00a0 pouring water into a pre-heated METAL (not glass) broiler tray or other pan just before you close the oven door. \u00a0<strong>To be extra-safe about your glass oven window, protect it from the water with a towel before you pour\u00a0the water; remove the towel before closing the oven door. Some older non-tempered glass windows can crack if you get water on them when they&#8217;re hot.<\/strong> \u00a0This metal-tray method works well in most ovens.<\/p>\n<p>But some ovens are a bit temperamental about this.\u00a0 Really large ovens, or really well-vented ones, and in many cases, professional-quality ovens installed in homes, seem to let the steam escape and you end up with a dull, pale-colored crust that never gets crisp.\u00a0 We&#8217;ve got a video of some excellent alternatives&#8230;<!--more--><\/p>\n\n\n<p><\/p>\n\n\n\n<figure><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/wrrvcxLEo78\" width=\"435\" height=\"245\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/figure>\n\n\n\n<p><span style=\"font-size: inherit;\">Steam is escaping from those ovens, one way or another.\u00a0 If you&#8217;re having trouble getting a nice crust, try one of the other two methods in this video, neither of which require the water tray:<\/span> <ul>   <li>a food-grade water sprayer<\/li>   <li>A lidded vessel, either a <a href=\"https:\/\/www.amazon.com\/gp\/product\/B000FDYOA4?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000FDYOA4\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>cast-iron pot<\/strong><\/a>, or a <a href=\"https:\/\/www.amazon.com\/gp\/product\/B00004S1D5?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00004S1D5\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>cloche <\/strong><\/a>(both need to be pre-heated before adding the dough)<\/li> <\/ul> Our other posts on these methods: <strong>Baking in a Dutch Oven:<\/strong> <strong><a href=\"..\/?p=552\">https:\/\/artisanbreadinfive.com\/?p=552<\/a><\/strong> or outdoors <strong><a href=\"..\/?p=627\">https:\/\/artisanbreadinfive.com\/?p=627<\/a><\/strong> <strong>Cloche baking:<\/strong> <strong><a href=\"..\/?p=566\">https:\/\/artisanbreadinfive.com\/?p=566<\/a><\/strong> And the least expensive closed vessel of all:\u00a0 <strong>Aluminum Roasting Pan for Crust:<\/strong> <strong><a href=\"..\/?p=510\">https:\/\/artisanbreadinfive.com\/?p=510<\/a><\/strong> More in\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/1250018285\/ref=as_li_tf_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1250018285&amp;linkCode=as2&amp;tag=arbrinfimiada-20%22%3EThe%20New%20Artisan%20Bread%20in%20Five%20Minutes%20a%20Day:%20The%20Discovery%20That%20Revolutionizes%20Home%20Baking%3C\/a%3E%3Cimg%20src=%22https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=1250018285%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>The New Artisan Bread in Five Minutes a Day,<\/strong>\u00a0<\/em><\/a>and our other books.<\/p>\n\n\n\n<p><strong>Note: <\/strong>BreadIn5.com is reader supported. When you buy through links on the site, BreadIn5 LLC earns commissions.<\/p>\n\n\n\n<p> <a href=\"https:\/\/artisanbreadinfive.com\/faqs\"><strong>Return to FAQs page<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Return to FAQs page In Artisan Bread in Five Minutes a Day, we talked about a way to get steam into the oven to create a great, crispy, caramelized crust on lean (un-enriched) loaves:\u00a0 pouring water into a pre-heated METAL (not glass) broiler tray or other pan just before you close the oven door. \u00a0To [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[174,6],"tags":[8,265,41],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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