{"id":2732,"date":"2011-01-11T19:11:36","date_gmt":"2011-01-12T02:11:36","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=2732"},"modified":"2011-08-11T14:41:54","modified_gmt":"2011-08-11T21:41:54","slug":"new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/","title":{"rendered":"Your Pizza Idea in our Next Book (CONTEST NOW CLOSED, WINNING PIZZA CHOSEN)"},"content":{"rendered":"

\"\"<\/a><\/p>\n

photo by Mark Luinenburg<\/p>\n

We can’t stop thinking of pizza even though we made deadline for our upcoming pizza and flatbread book (Artisan Pizza and Flatbread in Five Minutes a Day, Macmillan\/Th Dunne Bks Oct 2011<\/strong><\/a>).\u00a0 Even though we’re technically done, there’s still time to put a new recipe or two into the book, and you can see that there are a world of ingredients that could end up on pizza other than mozzarella and tomato (though we love that too).<\/p>\n

We’d love some help with new recipes.\u00a0 All we’d need is your concept, as in “how about yak sausage, lemon rind, and Slim Jim on a pizza?”\u00a0 We’re not looking for full recipes here, but something imaginative, like Zoe’s pizza with a fresh cracked egg and an assortment of Tuscan goodies:<\/p>\n

\"\"<\/a>
\nThe winning concept entry will be selected by a jury (Zoe, me, and our editor at Thomas Dunne Books), will win a copy of Healthy Artisan Bread in Five Minutes a Day: The Revolution Continues with Whole Grains, Fruits, and Vegetables<\/a>Healthy Bread in Five Minutes a Day<\/strong><\/a>, and have their concept published in our pizza book this October (see “Betsy’s Seeded Oat Bread” in Healthy Bread -first names only in the book).\u00a0 See rules for our contests,<\/strong><\/a> the most important being US entries only.\u00a0 In addition, for this contest, the Authors reserve the right to decline to publish any recipe in the upcoming book if none meets with the jury’s approval.\u00a0 Also, the winning entrant agrees to grant all copyright for the winning entry to Jeff Hertzberg and Zoe Francois.\u00a0 Five random entrants will also receive a free copy of Healthy Bread in Five. Contest CLOSED!<\/strong><\/p>\n

Be imaginative– it doesn’t have to be a main course, so even desserts are fair game.\u00a0 And remember that many of the ingredients and ideas you might think of are already in our almost-finished manuscript, so being creative increases your chance of selection<\/strong>.\u00a0 Entries are due anytime before January 19, 2011. Contest CLOSED!<\/strong><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

photo by Mark Luinenburg We can’t stop thinking of pizza even though we made deadline for our upcoming pizza and flatbread book (Artisan Pizza and Flatbread in Five Minutes a Day, Macmillan\/Th Dunne Bks Oct 2011).\u00a0 Even though we’re technically done, there’s still time to put a new recipe or two into the book, and […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[242,58],"tags":[8,27,270,271],"yoast_head":"\nYour Pizza Idea in our Next Book (CONTEST NOW CLOSED, WINNING PIZZA CHOSEN) - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your Pizza Idea in our Next Book (CONTEST NOW CLOSED, WINNING PIZZA CHOSEN) - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"photo by Mark Luinenburg We can’t stop thinking of pizza even though we made deadline for our upcoming pizza and flatbread book (Artisan Pizza and Flatbread in Five Minutes a Day, Macmillan\/Th Dunne Bks Oct 2011).\u00a0 Even though we’re technically done, there’s still time to put a new recipe or two into the book, and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/\" \/>\n<meta property=\"og:site_name\" content=\"Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/BreadIn5\" \/>\n<meta property=\"article:published_time\" content=\"2011-01-12T02:11:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-08-11T21:41:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2011\/01\/Pizza-by-Mark-Luinenburg.jpg\" \/>\n<meta name=\"author\" content=\"jeff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:site\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jeff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/\"},\"author\":{\"name\":\"jeff\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/b2140049bd068d6f620d5f98fe9d22d0\"},\"headline\":\"Your Pizza Idea in our Next Book (CONTEST NOW CLOSED, WINNING PIZZA CHOSEN)\",\"datePublished\":\"2011-01-12T02:11:36+00:00\",\"dateModified\":\"2011-08-11T21:41:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/\"},\"wordCount\":326,\"commentCount\":259,\"publisher\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2011\/01\/Pizza-by-Mark-Luinenburg.jpg\",\"keywords\":[\"artisan bread\",\"giveaway\",\"pizza and flatbread in five minutes a day\",\"your pizza idea in our book\"],\"articleSection\":[\"Giveaways\",\"pizza\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/\",\"url\":\"https:\/\/artisanbreadinfive.com\/2011\/01\/11\/new-contest-book-giveaway-and-your-pizza-idea-in-our-next-book\/\",\"name\":\"Your Pizza Idea in our Next Book (CONTEST NOW CLOSED, WINNING PIZZA CHOSEN) - 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