{"id":2964,"date":"2011-05-09T09:57:34","date_gmt":"2011-05-09T16:57:34","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=2964"},"modified":"2011-06-14T11:10:50","modified_gmt":"2011-06-14T18:10:50","slug":"artisan-pizza-and-flatbread-in-five-minutes-a-day-heres-the-covercover","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2011\/05\/09\/artisan-pizza-and-flatbread-in-five-minutes-a-day-heres-the-covercover\/","title":{"rendered":"Artisan Pizza and Flatbread in Five Minutes a Day is available for pre-order. Plus, outdoor bread and grilled flatbread ideas…"},"content":{"rendered":"

\"\"<\/a><\/p>\n

… and it’s available for pre-order on Amazon<\/strong><\/a>.\u00a0 We are so excited, and it comes on the heels of the Wall Street Journal’s<\/strong> weekend announcement that our first book, Artisan Bread in Five Minutes a Day, had made the Journal’s best-seller list for the second week in a row.<\/strong><\/a> Best-seller lists are not common for books that have been out for four years.\u00a0 Thanks to all of you for helping our work come to fruition this way.<\/p>\n

Our pizza book’s official publication date is October 25, 2011, so if you pre-order now, Amazon guarantees that your actual price will reflect the deepest discount they’re offering at the time the book ships (it’s 35% off list price now). <\/strong><\/p>\n

And in case you thought we stop making bread in the summer, think again. <\/strong>Here are some great grilled flatbread and outdoor Dutch oven baking ideas with our doughs– just click on these links:<\/p>\n

Grilled pizza<\/strong><\/a><\/p>\n

In a Dutch Oven<\/strong><\/a><\/p>\n

Pumpernickel done on the grill<\/strong><\/a><\/p>\n

Rustic fruit tart on the gas grill<\/strong><\/a><\/p>\n

Brioche on a grill<\/strong><\/a><\/p>\n

Bread on a Coleman stove while camping<\/strong><\/a><\/p>\n

Kohlrabi Greens Pizza right on the grates<\/strong><\/a><\/p>\n

Fruit pizza on the grill baked with the stone<\/strong><\/a><\/p>\n

Grilled flatbread<\/strong><\/a><\/p>\n

Whole wheat pita on gas grill, on a stone<\/strong><\/a><\/p>\n

Limpa, in a cloche, on the grill<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

… and it’s available for pre-order on Amazon.\u00a0 We are so excited, and it comes on the heels of the Wall Street Journal’s weekend announcement that our first book, Artisan Bread in Five Minutes a Day, had made the Journal’s best-seller list for the second week in a row. Best-seller lists are not common for […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[58],"tags":[289,178,291,645],"yoast_head":"\nArtisan Pizza and Flatbread in Five Minutes a Day is available for pre-order. 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