{"id":4037,"date":"2012-01-10T11:19:42","date_gmt":"2012-01-10T18:19:42","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=4037"},"modified":"2023-01-12T08:24:57","modified_gmt":"2023-01-12T14:24:57","slug":"pullman-loaf-perfectly-shaped-sandwich-bread","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2012\/01\/10\/pullman-loaf-perfectly-shaped-sandwich-bread\/","title":{"rendered":"Pullman Loaf &#8211; perfectly shaped sandwich bread"},"content":{"rendered":"<p>The beauty of a pullman loaf is the perfectly shaped slices. If you don&#8217;t want to take a chance on a loaf that has a slightly irregular shape, then this is the pan for you. It makes for a perfectly square sandwich loaf or movie-worthy toast. Any of our bread doughs will work in this pan, but some rise more than others, so you will have to adjust the amounts. In this post I used a 100% whole grain oat bread from <strong><a href=\"https:\/\/www.amazon.com\/gp\/product\/1250077559\/ref=as_li_tl?ie=UTF8&amp;tag=arbrinfimiada-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1250077559&amp;linkId=68b1426af973d9d52052148cfd449dcd\" target=\"_blank\" rel=\"noopener\">The New Healthy Bread in Five Minutes a Day<\/a><\/strong>, which will rise less than our recipes using only white flour from <strong><a href=\"https:\/\/www.amazon.com\/gp\/product\/1250018285\/ref=as_li_tl?ie=UTF8&amp;tag=arbrinfimiada-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1250018285&amp;linkId=990dbc9bfd85f2408d61a782352df9e1\" target=\"_blank\" rel=\"noopener\">The New Artisan Bread in Five Minutes a Day<\/a><\/strong>. You may need to experiment a little, but I will walk you through the process below.<a href=\"https:\/\/artisanbreadinfive.com\/events\" target=\"_blank\" rel=\"noopener noreferrer\"><!--more--><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4039 size-full\" title=\"pullman loaf 01\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-01.jpg\" alt=\"Bread pan and dough ingredients | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-01.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-01-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<h2>Pullman Loaf<\/h2>\n<p>What you will need:<\/p>\n<p><strong>1 to 3 pounds of dough<\/strong>: This will depend on the size of your pan and the type of dough. <em>(Whole grain dough will rise less, which means you need more to fill the pan. Doughs made only with white flour will rise more, so it will take less dough to fill the pullman pan.)<\/em><\/p>\n<p><a href=\"https:\/\/www.amazon.com\/gp\/product\/B001TO3CN8\/ref=as_li_ss_tl?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B001TO3CN8\">Pullman Pan<\/a>\u00a0(this is the one I used in the post. It is 9x4x4. If you have a larger pullman pan then you will need more dough.<\/p>\n<p><em>To make the loaf:<\/em> Butter the loaf pan and lid very well. Fill the pan 2\/3 full if using whole wheat dough <em>(this took 3 pounds of dough for the 100% whole grain oat dough)<\/em>. Fill the pan just shy of 2\/3 full if using doughs made with white flour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4041 size-full\" title=\"pullman loaf 03\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-03.jpg\" alt=\"Pullman Loaf | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-03.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-03-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Allow the chilled dough to rest for about 1 1\/2 hours (unless your pan is much smaller).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4042 size-full\" title=\"pullman loaf 04\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-04.jpg\" alt=\"Pullman Loaf | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-04.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-04-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Slide the cover on the loaf.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4043 size-full\" title=\"pullman loaf 05\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-05.jpg\" alt=\"Pullman Loaf | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-05.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-05-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Preheat the oven to 450F and bake the loaf for about 45 to 60 minutes, depending on the type of dough and size of pan. My 100% whole grain oat bread took 55 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4044 size-full\" title=\"pullman loaf 06\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-06.jpg\" alt=\"Baked Pullman Loaf | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-06.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-06-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Turn the loaf out of the pan and allow to cool completely.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4045 size-full\" title=\"pullman loaf 08\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-08.jpg\" alt=\"Slide Pullman Loaf - perfectly shaped sandwich bread | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"304\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-08.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2012\/01\/pullman-loaf-08-300x209.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Enjoy!<\/p>\n<p><strong>Note: <\/strong>BreadIn5.com is reader supported. When you buy through links on the site, BreadIn5 LLC earns commissions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The beauty of a pullman loaf is the perfectly shaped slices. If you don&#8217;t want to take a chance on a loaf that has a slightly irregular shape, then this is the pan for you. It makes for a perfectly square sandwich loaf or movie-worthy toast. Any of our bread doughs will work in this [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":4038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[203,6,189],"tags":[14,375,374,376],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pullman Loaf - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"description\" content=\"The beauty of a pullman loaf is perfectly shaped slices. 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