{"id":518,"date":"2009-02-13T14:30:39","date_gmt":"2009-02-13T21:30:39","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=518"},"modified":"2023-01-03T16:21:56","modified_gmt":"2023-01-03T22:21:56","slug":"fresh-pita-the-fastest-bread-in-the-land","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/","title":{"rendered":"Fresh Pita &#8211; the fastest bread in the land!"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg\" alt=\"pita\" \/><\/p>\n<p>(photo by <a href=\"https:\/\/www.luinenburgphotography.com\/\" target=\"_blank\" rel=\"noopener\">Mark Luinenburg<\/a>)<\/p>\n<p>Pita bread is a simple, unadorned flatbread that dates back to antiquity. You simply roll out your favorite non-enriched dough as thin as possible and bake it on a hot stone. There is no resting time or other ingredients to prepare, so you can have it in a matter of moments. Despite its simplicity pita is one of the tastiest breads around. Perhaps it is all of the surface area and the soft chewy crumb? During the winter, this is great on a hot <strong><a href=\"https:\/\/www.amazon.com\/Old-Stone-14-Inch-16-Inch-Baking\/dp\/B0000E1FDA?&amp;camp=212361&amp;linkCode=wey&amp;tag=arbrinfimiada-20&amp;creative=380725\" target=\"_blank\" rel=\"noopener\">baking stone<\/a><\/strong> in the oven (without steam), but in the summer you can do it on the grill, directly on the grate.<\/p>\n<p><!--more--><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pita011.jpg\" alt=\"pita\" \/><\/p>\n<p>Preheat oven to 500\u00b0F.<\/p>\n<p>Roll out a 1\/2-pound piece of dough as thin as you can get it, using <a style=\"border: medium none  ! important; margin: 0px ! important;\" href=\"https:\/\/www.amazon.com\/gp\/product\/B000IZ33Q0?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000IZ33Q0\" target=\"_blank\" rel=\"noopener\"><strong>a rolling pin.<\/strong><\/a> <em>If the dough is springing back when you try to roll it out, just step away from it for a moment or two. When you return the gluten in the dough will have relaxed and the dough will roll out easily. <\/em>The thinner you roll the dough the more likely it is to puff.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pita02.jpg\" alt=\"pita\" \/><\/p>\n<p>Transfer the dough to a flour covered <a href=\"https:\/\/amzn.to\/3FUF7QW\" target=\"_blank\" rel=\"noopener\"><strong>pizza peel<\/strong><\/a> and slip the dough quickly onto the preheated <a href=\"https:\/\/www.amazon.com\/Old-Stone-14-Inch-16-Inch-Baking\/dp\/B0000E1FDA?&amp;camp=212361&amp;linkCode=wey&amp;tag=arbrinfimiada-20&amp;creative=380725\"><strong>baking stone<\/strong><\/a>. <strong>No steam is required for baking pita. <\/strong><\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-939\" title=\"giant-pita-01\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/giant-pita-01.jpg\" alt=\"giant-pita-01\" width=\"430\" height=\"297\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/giant-pita-01.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/giant-pita-01-300x207.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><br \/>\n<\/strong><\/p>\n<p>The dough will begin to puff within minutes and is finished when it just begins to take on a little color. Traditional pita is very pale and soft so don&#8217;t let it go much more than 8 minutes.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pita04.jpg\" alt=\"pita\" \/><\/p>\n<p>Remove from oven and immediately wrap the pita in a clean <a href=\"https:\/\/amzn.to\/3vyFzQ7\" target=\"_blank\" rel=\"noopener\"><strong>kitchen towel.<\/strong> <\/a>This traps the steam and keeps the pita soft. If you do not wrap the pita in a cloth it will be crisp.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pita05.jpg\" alt=\"pita\" \/><\/p>\n<p>You can stuff the pita for sandwiches or cut into wedges to dip in to hummus. Because of the thinness of the bread it is best eaten fresh. You can make them ahead and freeze them as soon as they cool. The left over pita is also wonderful in our fattoush salad on page 252 of The New Artisan Bread in Five Minutes a Day <a href=\"https:\/\/amzn.to\/3WKmq9B\" target=\"_blank\" rel=\"noopener\"><strong>(click here to purchase the book).<\/strong><\/a><\/p>\n<p><strong>Note: <\/strong>BreadIn5.com is reader supported\u2013when you buy through links on the site, BreadIn5 LLC earns commissions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(photo by Mark Luinenburg) Pita bread is a simple, unadorned flatbread that dates back to antiquity. You simply roll out your favorite non-enriched dough as thin as possible and bake it on a hot stone. There is no resting time or other ingredients to prepare, so you can have it in a matter of moments. [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[8,20,19],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh Pita - the fastest bread in the land! - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Pita - the fastest bread in the land! - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"(photo by Mark Luinenburg) Pita bread is a simple, unadorned flatbread that dates back to antiquity. You simply roll out your favorite non-enriched dough as thin as possible and bake it on a hot stone. There is no resting time or other ingredients to prepare, so you can have it in a matter of moments. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/\" \/>\n<meta property=\"og:site_name\" content=\"Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/BreadIn5\" \/>\n<meta property=\"article:published_time\" content=\"2009-02-13T21:30:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-03T22:21:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg\" \/>\n<meta name=\"author\" content=\"BreadIn5\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:site\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"BreadIn5\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/\"},\"author\":{\"name\":\"BreadIn5\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/a9942e8e5fc0e2483462a322d83aa6e4\"},\"headline\":\"Fresh Pita &#8211; the fastest bread in the land!\",\"datePublished\":\"2009-02-13T21:30:39+00:00\",\"dateModified\":\"2023-01-03T22:21:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/\"},\"wordCount\":382,\"commentCount\":102,\"publisher\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg\",\"keywords\":[\"artisan bread\",\"artisan bread in five\",\"pita\"],\"articleSection\":[\"Special techniques\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/\",\"url\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/\",\"name\":\"Fresh Pita - the fastest bread in the land! - Artisan Bread in Five Minutes a Day\",\"isPartOf\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg\",\"datePublished\":\"2009-02-13T21:30:39+00:00\",\"dateModified\":\"2023-01-03T22:21:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#primaryimage\",\"url\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg\",\"contentUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg\",\"width\":430,\"height\":647},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/artisanbreadinfive.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fresh Pita &#8211; the fastest bread in the land!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#website\",\"url\":\"https:\/\/artisanbreadinfive.com\/\",\"name\":\"Artisan Bread in Five Minutes a Day\",\"description\":\"Artisan Bread in Five Minutes a Day\",\"publisher\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/artisanbreadinfive.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#organization\",\"name\":\"Artisan Bread in Five Minutes a Day\",\"url\":\"https:\/\/artisanbreadinfive.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2015\/11\/BreadIn5-logo-with-the-R.jpg\",\"contentUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2015\/11\/BreadIn5-logo-with-the-R.jpg\",\"width\":250,\"height\":250,\"caption\":\"Artisan Bread in Five Minutes a Day\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/facebook.com\/BreadIn5\",\"https:\/\/x.com\/artisanbreadin5\",\"https:\/\/youtube.com\/BreadIn5\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/a9942e8e5fc0e2483462a322d83aa6e4\",\"name\":\"BreadIn5\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/73c4a8d9b8de2375ec2ee20bdde542e3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/73c4a8d9b8de2375ec2ee20bdde542e3?s=96&d=mm&r=g\",\"caption\":\"BreadIn5\"},\"sameAs\":[\"http:\/\/artisanbreadinfive.com\"],\"url\":\"https:\/\/artisanbreadinfive.com\/author\/breadin5\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fresh Pita - the fastest bread in the land! - Artisan Bread in Five Minutes a Day","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/","og_locale":"en_US","og_type":"article","og_title":"Fresh Pita - the fastest bread in the land! - Artisan Bread in Five Minutes a Day","og_description":"(photo by Mark Luinenburg) Pita bread is a simple, unadorned flatbread that dates back to antiquity. You simply roll out your favorite non-enriched dough as thin as possible and bake it on a hot stone. There is no resting time or other ingredients to prepare, so you can have it in a matter of moments. [&hellip;]","og_url":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/","og_site_name":"Artisan Bread in Five Minutes a Day","article_publisher":"https:\/\/facebook.com\/BreadIn5","article_published_time":"2009-02-13T21:30:39+00:00","article_modified_time":"2023-01-03T22:21:56+00:00","og_image":[{"url":"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg"}],"author":"BreadIn5","twitter_card":"summary_large_image","twitter_creator":"@artisanbreadin5","twitter_site":"@artisanbreadin5","twitter_misc":{"Written by":"BreadIn5","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#article","isPartOf":{"@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/"},"author":{"name":"BreadIn5","@id":"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/a9942e8e5fc0e2483462a322d83aa6e4"},"headline":"Fresh Pita &#8211; the fastest bread in the land!","datePublished":"2009-02-13T21:30:39+00:00","dateModified":"2023-01-03T22:21:56+00:00","mainEntityOfPage":{"@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/"},"wordCount":382,"commentCount":102,"publisher":{"@id":"https:\/\/artisanbreadinfive.com\/#organization"},"image":{"@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#primaryimage"},"thumbnailUrl":"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg","keywords":["artisan bread","artisan bread in five","pita"],"articleSection":["Special techniques"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/","url":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/","name":"Fresh Pita - the fastest bread in the land! - Artisan Bread in Five Minutes a Day","isPartOf":{"@id":"https:\/\/artisanbreadinfive.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#primaryimage"},"image":{"@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#primaryimage"},"thumbnailUrl":"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg","datePublished":"2009-02-13T21:30:39+00:00","dateModified":"2023-01-03T22:21:56+00:00","breadcrumb":{"@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#primaryimage","url":"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg","contentUrl":"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/02\/pitapost.jpg","width":430,"height":647},{"@type":"BreadcrumbList","@id":"https:\/\/artisanbreadinfive.com\/2009\/02\/13\/fresh-pita-the-fastest-bread-in-the-land\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/artisanbreadinfive.com\/"},{"@type":"ListItem","position":2,"name":"Fresh Pita &#8211; the fastest bread in the land!"}]},{"@type":"WebSite","@id":"https:\/\/artisanbreadinfive.com\/#website","url":"https:\/\/artisanbreadinfive.com\/","name":"Artisan Bread in Five Minutes a Day","description":"Artisan Bread in Five Minutes a Day","publisher":{"@id":"https:\/\/artisanbreadinfive.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/artisanbreadinfive.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/artisanbreadinfive.com\/#organization","name":"Artisan Bread in Five Minutes a Day","url":"https:\/\/artisanbreadinfive.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/artisanbreadinfive.com\/#\/schema\/logo\/image\/","url":"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2015\/11\/BreadIn5-logo-with-the-R.jpg","contentUrl":"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2015\/11\/BreadIn5-logo-with-the-R.jpg","width":250,"height":250,"caption":"Artisan Bread in Five Minutes a Day"},"image":{"@id":"https:\/\/artisanbreadinfive.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/BreadIn5","https:\/\/x.com\/artisanbreadin5","https:\/\/youtube.com\/BreadIn5"]},{"@type":"Person","@id":"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/a9942e8e5fc0e2483462a322d83aa6e4","name":"BreadIn5","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/73c4a8d9b8de2375ec2ee20bdde542e3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/73c4a8d9b8de2375ec2ee20bdde542e3?s=96&d=mm&r=g","caption":"BreadIn5"},"sameAs":["http:\/\/artisanbreadinfive.com"],"url":"https:\/\/artisanbreadinfive.com\/author\/breadin5\/"}]}},"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/posts\/518"}],"collection":[{"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/comments?post=518"}],"version-history":[{"count":3,"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/posts\/518\/revisions"}],"predecessor-version":[{"id":11423,"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/posts\/518\/revisions\/11423"}],"wp:attachment":[{"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/media?parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/categories?post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artisanbreadinfive.com\/wp-json\/wp\/v2\/tags?post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}