{"id":5505,"date":"2013-01-14T09:46:53","date_gmt":"2013-01-14T16:46:53","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=5505"},"modified":"2020-10-19T17:52:49","modified_gmt":"2020-10-19T22:52:49","slug":"ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/","title":{"rendered":"Ham and Cheese Pull-Apart Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-05.jpg\" alt=\"Ham and Cheese Pull-Apart Bread | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"653\" \/><\/p>\n<p>Here is a fun, easy way to pack lunch right into your loaf of bread. No, I don&#8217;t mean the typical sandwich our kids are sick to death of, I mean ham and cheese (or whatever you are in the mood for) is folded into the dough and baked as a loaf: pull-apart bread! Each slice is a sandwich. In order to get the layers to keep their shape, I made the dough with bread flour, which boosts the amount of gluten and gives the loaf a little more structure. To make it a touch healthier (I&#8217;m constantly sneaking whole grains where kids will never see them) I also used whole wheat flour. This technique would work equally well with many other doughs from our books.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5502 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/ham-bread-02.jpg\" alt=\"Sliced Ham and Cheese Pull-Apart Bread | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/ham-bread-02.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/ham-bread-02-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>As the name suggests you can just pull sections of the loaf apart, but I sliced into this one to show you how the ham and cheese ends up woven through the bread.<\/p>\n<p><!--more--><\/p>\n<h2>Ham and Cheese Pull-Apart Bread<\/h2>\n<p>The dough I used is the European Peasant Bread recipe (page 46)\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/0312362919\/ref=as_li_ss_tl?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0312362919\">Artisan Bread in Five Minutes a Day<\/a>, but I substituted the bread flour for the all-purpose in equal parts. (see Jeff&#8217;s post on <a href=\"https:\/\/artisanbreadinfive.com\/2012\/12\/10\/how-when-to-swap-bread-flour-for-all-purpose-testing-wgold-medal-better-for-bread-and-announcing-a-winner-of-the-books\" target=\"_blank\" rel=\"noopener noreferrer\">using bread flour in other recipes<\/a>).<\/p>\n<p>8 to 12 slices ham<\/p>\n<p>8 to 12 slices of your favorite cheese<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5506 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-dough.jpg\" alt=\"Bread Dough on a Kitchen Scale | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"559\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-dough.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-dough-233x300.jpg 233w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>After the dough has been chilled, pull out a 1 1\/2 pound piece. If you want a bigger loaf you can increase this to 2 pounds of dough.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5507 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-dough-03.jpg\" alt=\"Bread Dough Rolled into a Rectangle | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-dough-03.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-dough-03-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Roll the dough out to a 1\/4-inch-thick rectangle and cut it with a <a href=\"https:\/\/www.amazon.com\/gp\/product\/B0000E2GYL\/ref=as_li_ss_tl?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B0000E2GYL\">Pizza Wheel <\/a>into eight equal pieces (If you used 2 pounds of dough, then cut 12 pieces).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5503 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-01.jpg\" alt=\"Ham and Cheese Pull-Apart Bread Before Baking | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"326\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-01.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-01-300x224.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Stretch each piece to about 1\/8-inch-thick rectangle and cover with ham and cheese. I used one slice of each. Fold the dough in half over the filling. Stack the pieces together.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5509 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-02.jpg\" alt=\"Ham and Cheese Pull-Apart Bread in a Loaf Pan Before Baking | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"653\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-02.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-02-199x300.jpg 199w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Place the stack of dough, with the open side of the fold facing up, in a greased <a href=\"https:\/\/www.amazon.com\/gp\/product\/B0029JQEIC\/ref=as_li_ss_tl?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B0029JQEIC\">8.5 x 4.5 Inch Loaf Pan<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-03.jpg\" alt=\"Ham and Cheese Pull-Apart Bread in a Loaf Pan Before Baking | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"653\" \/><\/p>\n<p>Allow it to rise for 1 1\/2 hours (two hours if you used 2 pounds of dough). You will notice from my photos that the dough doesn&#8217;t rise much before baking, this is normal for our recipes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5512 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-04.jpg\" alt=\"Ham and Cheese Pull-Apart Bread | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"566\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-04.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-04-230x300.jpg 230w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Bake the bread at 400\u00b0F for about 40 to 50 minutes, or until golden brown and the cheese has caramelized. No need for a baking stone or steam with this loaf.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5514 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-06.jpg\" alt=\"Ham and Cheese Pull-Apart Bread | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"653\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-06.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-06-199x300.jpg 199w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Allow to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5515 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-07.jpg\" alt=\"Ham and Cheese Pull-Apart Bread | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-07.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-07-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Pull the loaf apart and enjoy or&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5516 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/ham-bread-011.jpg\" alt=\"Slices of Ham and Cheese Pull-Apart Bread | Artisan Bread in Five Minutes a Day\" width=\"435\" height=\"572\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/ham-bread-011.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/ham-bread-011-228x300.jpg 228w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>for a less savage approach, you can cut neat slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is a fun, easy way to pack lunch right into your loaf of bread. No, I don&#8217;t mean the typical sandwich our kids are sick to death of, I mean ham and cheese (or whatever you are in the mood for) is folded into the dough and baked as a loaf: pull-apart bread! Each [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[14,11,421,111,479],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pull-Apart Bread with Ham + Cheese - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"description\" content=\"An easy way to pack lunch right into your loaf of bread! Ham and cheese (or whatever) is folded into the dough and baked as a loaf: pull-apart bread!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pull-Apart Bread with Ham + Cheese - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"An easy way to pack lunch right into your loaf of bread! Ham and cheese (or whatever) is folded into the dough and baked as a loaf: pull-apart bread!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/BreadIn5\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-14T16:46:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-10-19T22:52:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-05.jpg\" \/>\n<meta name=\"author\" content=\"jeff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:site\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jeff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/\"},\"author\":{\"name\":\"jeff\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/b2140049bd068d6f620d5f98fe9d22d0\"},\"headline\":\"Ham and Cheese Pull-Apart Bread\",\"datePublished\":\"2013-01-14T16:46:53+00:00\",\"dateModified\":\"2020-10-19T22:52:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/\"},\"wordCount\":406,\"commentCount\":39,\"publisher\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-05.jpg\",\"keywords\":[\"bread\",\"cheese\",\"gold medal flour\",\"ham\",\"pull-apart\"],\"articleSection\":[\"Special techniques\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/\",\"url\":\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/\",\"name\":\"Pull-Apart Bread with Ham + Cheese - Artisan Bread in Five Minutes a Day\",\"isPartOf\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/01\/14\/ham-and-cheese-pull-apart-bread-with-gold-medal-flour-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/01\/pull-apart-bread-05.jpg\",\"datePublished\":\"2013-01-14T16:46:53+00:00\",\"dateModified\":\"2020-10-19T22:52:49+00:00\",\"description\":\"An easy way to pack lunch right into your loaf of bread! 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