{"id":5567,"date":"2013-02-11T13:26:50","date_gmt":"2013-02-11T20:26:50","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=5567"},"modified":"2022-12-07T14:56:26","modified_gmt":"2022-12-07T20:56:26","slug":"valentines-day-bread-brioche-made-with-gold-medal-bread-flour","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2013\/02\/11\/valentines-day-bread-brioche-made-with-gold-medal-bread-flour\/","title":{"rendered":"Valentine&#8217;s Day Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/heart-bread-10.jpg\" alt=\"heart bread 10\" width=\"435\" height=\"653\"><\/p>\n<p>Nothing expresses your love as much as a tasty homemade gift. All you need is a bucket of brioche, a heart shaped cookie cutter and red decorating sugar to make this gorgeous heart shaped loaf. It&#8217;s an easy and fast project to do with little kids on Valentine&#8217;s Day.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-07.jpg\" alt=\"Heart bread 07\" width=\"435\" height=\"290\"><\/p>\n<p><!--more--><\/p>\n<p>I mixed this batch of Brioche dough from <a href=\"https:\/\/www.amazon.com\/gp\/product\/0312362919\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=0312362919&amp;linkCode=as2&amp;tag=arbrinfimiada-20\">Artisan Bread in Five Minutes a Day,<\/a>&nbsp;with bread flour It made the dough a bit tighter, which means that the heart shaped loaf will hold its shape even better. If you have a batch of the regular brioche dough (made with all-purpose flour) in the refrigerator, by all means use it and you&#8217;ll have excellent results.<\/p>\n<p>2 pounds brioche dough (page 189 ABin5), made with bread flour<\/p>\n<p>2 tablespoons butter, melted<\/p>\n<p>Red and\/or white decorating sugar<\/p>\n<p>To make the heart shaped bread:<\/p>\n<p>Roll the brioche out to 1\/8-inch thick rectangle. Use a 2 1\/2-inch <a href=\"https:\/\/www.amazon.com\/gp\/product\/B00004S1CK\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00004S1CK&amp;linkCode=as2&amp;tag=arbrinfimiada-20\">Heart Cookie Cutter<\/a>&nbsp;to create the heart shape pieces of dough.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5569\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-02.jpg\" alt=\"Heart bread 02\" width=\"435\" height=\"653\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-02.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-02-199x300.jpg 199w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Use water and a <a href=\"https:\/\/www.amazon.com\/gp\/product\/B000BQLRZU\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B000BQLRZU&amp;linkCode=as2&amp;tag=arbrinfimiada-20\">Pastry Brush<\/a>&nbsp;to &#8220;glue&#8221; the heart pieces together in a Heart shape.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5570\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-03.jpg\" alt=\"Heart bread 03\" width=\"435\" height=\"653\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-03.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-03-199x300.jpg 199w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Allow the heart bread to rest for 40 minutes, lightly covered with plastic. Preheat the oven to 350\u00b0F. Brush the loaf with the melted butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5571\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-04.jpg\" alt=\"Heart bread 04\" width=\"435\" height=\"653\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-04.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-04-199x300.jpg 199w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Sprinkle the loaf with the D<a href=\"https:\/\/www.amazon.com\/gp\/product\/B00375LBEE\/ref=as_li_ss_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00375LBEE&amp;linkCode=as2&amp;tag=arbrinfimiada-20\">ecorating Sugar<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5572\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-05.jpg\" alt=\"Heart bread 05\" width=\"435\" height=\"653\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-05.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-05-199x300.jpg 199w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>You don&#8217;t want to use granulated sugar or it will caramelize in the oven.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5573\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-06.jpg\" alt=\"Heart bread 06\" width=\"435\" height=\"567\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-06.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-06-230x300.jpg 230w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Bake for about 25 minutes, or just until the bottom edge turns golden. You don&#8217;t want the loaf to brown.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5574\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-07.jpg\" alt=\"Heart bread 07\" width=\"435\" height=\"290\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-07.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/02\/Heart-bread-07-300x200.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>Allow to cool slightly, eat this loaf slightly warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing expresses your love as much as a tasty homemade gift. All you need is a bucket of brioche, a heart shaped cookie cutter and red decorating sugar to make this gorgeous heart shaped loaf. It&#8217;s an easy and fast project to do with little kids on Valentine&#8217;s Day.<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[277,6],"tags":[14,45,480,481,275],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valentine&#039;s Day Bread - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2013\/02\/11\/valentines-day-bread-brioche-made-with-gold-medal-bread-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valentine&#039;s Day Bread - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"Nothing expresses your love as much as a tasty homemade gift. 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