{"id":5798,"date":"2013-04-29T08:56:55","date_gmt":"2013-04-29T15:56:55","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=5798"},"modified":"2013-06-03T14:19:27","modified_gmt":"2013-06-03T19:19:27","slug":"thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/","title":{"rendered":"Thanks Michael Pollan, for telling MN Public Radio that you can live on bread alone&#8230;"},"content":{"rendered":"<p><a href=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/05\/Michael-Pollan-on-MPR.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5799\" alt=\"Michael Pollan on MPR\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/05\/Michael-Pollan-on-MPR.jpg\" width=\"267\" height=\"200\" \/><\/a><\/p>\n<p>&#8230; at least if it&#8217;s got some whole grain. \u00a0<strong>Michael Pollan<\/strong> was on MPR May 2, 2013, with Kerri Miller. \u00a0Charming guy, you can listen to the interview (<a href=\"https:\/\/minnesota.publicradio.org\/display\/web\/2013\/05\/02\/daily-circuit-pollan\" target=\"_blank\"><strong>click here).<\/strong> \u00a0<\/a>He was in town to promote his new book <a href=\"https:\/\/www.amazon.com\/gp\/product\/1594204217\/ref=as_li_tf_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1594204217&amp;linkCode=as2&amp;tag=arbrinfimiada-20&quot;&gt;Cooked: A Natural History of Transformation&lt;\/a&gt;&lt;img src=&quot;https:\/\/www.assoc-amazon.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=1594204217&quot; width=&quot;1&quot; height=&quot;1&quot; border=&quot;0&quot; alt=&quot;&quot; style=&quot;border:none !important; margin:0px !important;\" target=\"_blank\"><strong>Cooked: A Natural History of Transformation.<\/strong><\/a><\/p>\n<p>To our ever-lasting joy, he really focused on bread; that&#8217;s where the conversation started. \u00a0Long-fermented (like ours), and home-baked. We have lots of whole-grain loaves in <a href=\"https:\/\/www.amazon.com\/gp\/product\/0312545525?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0312545525&quot;&gt;Healthy Artisan Bread in Five Minutes a Day: The Revolution Continues with Whole Grains, Fruits, and Vegetables&lt;\/a&gt;&lt;img src=&quot;https:\/\/www.assoc-amazon.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=0312545525&quot; width=&quot;1&quot; height=&quot;1&quot; border=&quot;0&quot; alt=&quot;&quot; style=&quot;border:none !important; margin:0px !important;    \" target=\"_blank\"><strong>Healthy Bread In Five Minutes a Day<\/strong><\/a>, while most of our white-flour based breads are in <a href=\"https:\/\/www.amazon.com\/gp\/product\/0312362919?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0312362919&quot;&gt;Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking&lt;\/a&gt;&lt;img src=&quot;https:\/\/www.assoc-amazon.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=0312362919&quot; width=&quot;1&quot; height=&quot;1&quot; border=&quot;0&quot; alt=&quot;&quot; style=&quot;border:none !important; margin:0px !important;  \" target=\"_blank\"><strong>Artisan Bread in Five Minutes a Day<\/strong><\/a>. Michael, by the way, talked about the value of a little white bread now and then. \u00a0Everything in moderation, including moderation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; at least if it&#8217;s got some whole grain. \u00a0Michael Pollan was on MPR May 2, 2013, with Kerri Miller. \u00a0Charming guy, you can listen to the interview (click here). \u00a0He was in town to promote his new book Cooked: A Natural History of Transformation. To our ever-lasting joy, he really focused on bread; that&#8217;s [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,7],"tags":[489,488],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thanks Michael Pollan, for telling MN Public Radio that you can live on bread alone... - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanks Michael Pollan, for telling MN Public Radio that you can live on bread alone... - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"&#8230; at least if it&#8217;s got some whole grain. \u00a0Michael Pollan was on MPR May 2, 2013, with Kerri Miller. \u00a0Charming guy, you can listen to the interview (click here). \u00a0He was in town to promote his new book Cooked: A Natural History of Transformation. To our ever-lasting joy, he really focused on bread; that&#8217;s [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/\" \/>\n<meta property=\"og:site_name\" content=\"Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/BreadIn5\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-29T15:56:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-06-03T19:19:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/05\/Michael-Pollan-on-MPR.jpg\" \/>\n<meta name=\"author\" content=\"jeff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:site\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jeff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/\"},\"author\":{\"name\":\"jeff\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/b2140049bd068d6f620d5f98fe9d22d0\"},\"headline\":\"Thanks Michael Pollan, for telling MN Public Radio that you can live on bread alone&#8230;\",\"datePublished\":\"2013-04-29T15:56:55+00:00\",\"dateModified\":\"2013-06-03T19:19:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/\"},\"wordCount\":127,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2013\/05\/Michael-Pollan-on-MPR.jpg\",\"keywords\":[\"Cooked: A Natural History of Transformation\",\"Michael Pollan\"],\"articleSection\":[\"press\",\"TV\/Radio\/News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/\",\"url\":\"https:\/\/artisanbreadinfive.com\/2013\/04\/29\/thanks-michael-pollan-for-telling-mn-public-radio-that-you-can-live-on-bread-alone\/\",\"name\":\"Thanks Michael Pollan, for telling MN Public Radio that you can live on bread alone... - 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