{"id":6101,"date":"2013-09-15T09:21:02","date_gmt":"2013-09-15T14:21:02","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=6101"},"modified":"2013-10-16T11:40:19","modified_gmt":"2013-10-16T16:40:19","slug":"thanks-library-journal-for-the-review-of-the-new-artisan-bread-in-five-minutes","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2013\/09\/15\/thanks-library-journal-for-the-review-of-the-new-artisan-bread-in-five-minutes\/","title":{"rendered":"Thanks, Library Journal, for the review of the New Artisan Bread in Five Minutes a Day"},"content":{"rendered":"
From the review: “VERDICT: With this revised edition,<\/a> Hertzberg and Francois continue to perfect their already easy and immensely popular bread-baking method. Essential…”<\/strong><\/p>\n Thanks!<\/p>\n