{"id":6101,"date":"2013-09-15T09:21:02","date_gmt":"2013-09-15T14:21:02","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=6101"},"modified":"2013-10-16T11:40:19","modified_gmt":"2013-10-16T16:40:19","slug":"thanks-library-journal-for-the-review-of-the-new-artisan-bread-in-five-minutes","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2013\/09\/15\/thanks-library-journal-for-the-review-of-the-new-artisan-bread-in-five-minutes\/","title":{"rendered":"Thanks, Library Journal, for the review of the New Artisan Bread in Five Minutes a Day"},"content":{"rendered":"

From the review: “VERDICT: With this revised edition,<\/a> Hertzberg and Francois continue to perfect their already easy and immensely popular bread-baking method. Essential…”<\/strong><\/p>\n

Thanks!<\/p>\n

\"New<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

From the review: “VERDICT: With this revised edition, Hertzberg and Francois continue to perfect their already easy and immensely popular bread-baking method. Essential…” Thanks!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,513,7],"tags":[],"yoast_head":"\nThanks, Library Journal, for the review of the New Artisan Bread in Five Minutes a Day - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2013\/09\/15\/thanks-library-journal-for-the-review-of-the-new-artisan-bread-in-five-minutes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thanks, Library Journal, for the review of the New Artisan Bread in Five Minutes a Day - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"From the review: “VERDICT: With this revised edition, Hertzberg and Francois continue to perfect their already easy and immensely popular bread-baking method. 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