{"id":641,"date":"2009-05-28T21:52:27","date_gmt":"2009-05-29T04:52:27","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=641"},"modified":"2023-01-09T16:19:57","modified_gmt":"2023-01-09T22:19:57","slug":"blueberry-lemon-curd-ring","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2009\/05\/28\/blueberry-lemon-curd-ring\/","title":{"rendered":"Blueberry Lemon Curd Ring"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/05\/bdanishring01.jpg\" alt=\"danish ring\" \/><\/p>\n<p>Many people have written in to ask about assembling the Blueberry Lemon Curd Ring from page 228. I already had a bucket of Brioche dough, and some lemons rolling around in my refrigerator, so this ring was simple to throw together.<img decoding=\"async\" class=\"mceWPmore\" title=\"More...\" src=\"https:\/\/zoebakes.com\/wp-includes\/js\/tinymce\/plugins\/wordpress\/img\/trans.gif\" \/> The brightness of the lemon and berries is perfect folded into the rich Brioche dough. The ring is simple enough to make on any day of the week, but so impressive that you can serve it on special occasions.<\/p>\n<p><!--more--><\/p>\n<p>To make the ring:<\/p>\n<p>1 1\/2 pounds Brioche dough (page 189)<\/p>\n<p>1\/2 cup <a href=\"https:\/\/zoebakes.com\/?p=522\">lemon curd<\/a> (page 228)<\/p>\n<p>1 1\/2 cups fresh blueberries (or any other berries)<\/p>\n<p>Egg wash(one egg mixed with one tablespoon water)<\/p>\n<p>Sugar for sprinkling<\/p>\n<p>Preheat oven to 350\u00b0 and line a <a href=\"https:\/\/www.amazon.com\/gp\/product\/B00004R91M?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B00004R91M\">18-Inch-by-13-Inch Jelly Roll Pan<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: medium none  ! important; margin: 0px ! important;\" src=\"https:\/\/www.assoc-amazon.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=B00004R91M\" width=\"1\" height=\"1\" border=\"0\" \/> with parchment or a <a href=\"https:\/\/www.amazon.com\/Silpat-2-Inch-Nonstick-Silicone-Baking\/dp\/B00008T960?&amp;camp=212361&amp;linkCode=wey&amp;tag=arbrinfimiada-20&amp;creative=380725.\" target=\"_blank\" rel=\"noopener\">silpat<\/a>.<\/p>\n<p>Start by pulling off a piece of dough from your bucket and quickly shape into a loose ball, this is just to smooth the surface before rolling it out.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/05\/b-ring02.jpg\" alt=\"danish ring\" \/><\/p>\n<p>Roll the dough out to about 1\/8&#8243; thick. Spread the lemon curd over the surface, making sure to go all the way to the edges.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/05\/b-ring03.jpg\" alt=\"danish ring\" \/><\/p>\n<p>Sprinkle with blueberries or any other fruit you have on hand. Roll the dough up starting at the long end.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/05\/b-ring04.jpg\" alt=\"danish ring\" \/><\/p>\n<p>Pinch the seam together.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/05\/b-ring05.jpg\" alt=\"danish ring\" \/><\/p>\n<p>Stretch the log of dough out gently to elongate it. Fold the two ends in and pinch them together. Lay out to rest on a baking sheet with either parchment or a <a href=\"https:\/\/www.amazon.com\/Silpat-2-Inch-Nonstick-Silicone-Baking\/dp\/B00008T960?&amp;camp=212361&amp;linkCode=wey&amp;tag=arbrinfimiada-20&amp;creative=380725.\" target=\"_blank\" rel=\"noopener\">silpat<\/a>. Cover loosely with plastic and let rest for about 40 minutes.<\/p>\n<p>Preheat the oven to 375 degrees.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/05\/b-ring06.jpg\" alt=\"danish ring\" \/><\/p>\n<p>After it has rested, gently stretch it again to form a nice open ring.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/05\/b-ring07.jpg\" alt=\"danish ring\" \/><\/p>\n<p>Using <a href=\"https:\/\/www.amazon.com\/gp\/product\/B000PH0WFG?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B000PH0WFG\">Kitchen Shears<\/a> or a knife, cut slits in the dough. The slits should go down about half way to the baking sheet. Lightly brush with egg wash and sprinkle with sugar.<\/p>\n<p>Bake for 35 minutes, or until golden brown.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/05\/bdanishring02.jpg\" alt=\"danish ring\" \/><\/p>\n<p>Dust with powdered sugar and serve with a coffee and the morning paper!<\/p>\n<p>Now that it is turning to the heat of summer, we are constantly trying to come up with ways to bake without heating up our houses. You could bake this lovely danish on the grill. Yes, the grill! <a href=\"https:\/\/artisanbreadinfive.com\/?p=267\" target=\"_blank\" rel=\"noopener\">Just follow these baking directions for sweets on the grill.<\/a><\/p>\n<p><strong>Note: <\/strong>BreadIn5.com is reader supported\u2013when you buy through links on the site, BreadIn5 LLC earns commissions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many people have written in to ask about assembling the Blueberry Lemon Curd Ring from page 228. I already had a bucket of Brioche dough, and some lemons rolling around in my refrigerator, so this ring was simple to throw together. The brightness of the lemon and berries is perfect folded into the rich Brioche [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,4,6],"tags":[63,45,62,61],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Lemon Curd Ring - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2009\/05\/28\/blueberry-lemon-curd-ring\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Lemon Curd Ring - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"Many people have written in to ask about assembling the Blueberry Lemon Curd Ring from page 228. 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