{"id":6789,"date":"2014-02-07T12:08:47","date_gmt":"2014-02-07T17:08:47","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=6789"},"modified":"2014-02-07T12:08:47","modified_gmt":"2014-02-07T17:08:47","slug":"another-radio-interview-central-california-public-radio-with-rick-kleffel","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2014\/02\/07\/another-radio-interview-central-california-public-radio-with-rick-kleffel\/","title":{"rendered":"Another Radio Interview: Central California Public Radio with Rick Kleffel"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6790\" alt=\"Rick Kleffel The New Artisan Bread in Five\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2014\/02\/Central-CA-public-radio-interview-2014.jpg\" width=\"435\" height=\"79\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2014\/02\/Central-CA-public-radio-interview-2014.jpg 435w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2014\/02\/Central-CA-public-radio-interview-2014-300x54.jpg 300w\" sizes=\"(max-width: 435px) 100vw, 435px\" \/><\/p>\n<p>We did an interview with <strong>Rick Kleffel of Central California Public Radio<\/strong>\u00a0(and the Agony Column) last week, to talk about <a href=\"https:\/\/www.amazon.com\/gp\/product\/1250018285\/ref=as_li_tf_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1250018285&amp;linkCode=as2&amp;tag=arbrinfimiada-20&quot;&gt;The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking&lt;\/a&gt;&lt;img src=&quot;https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=1250018285&quot; width=&quot;1&quot; height=&quot;1&quot; border=&quot;0&quot; alt=&quot;&quot; style=&quot;border:none !important; margin:0px !important;   \" target=\"_blank\"><em><strong>The New Artisan Bread in Five Minutes a Day.<\/strong><\/em><\/a> It was a blast as always, thanks Rick! If you didn&#8217;t hear it on the NPR affiliate 88.9 KUSP, check out <a href=\"https:\/\/bookotron.com\/agony\/news\/2014\/02-03-14-podcast.htm#podcast020614\" target=\"_blank\"><strong>the podcast here<\/strong><\/a>, or Rick&#8217;s review of the book <strong><a href=\"https:\/\/bookotron.com\/agony\/news\/2014\/02-03-14-news.htm#n020614\" target=\"_blank\">here<\/a>.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We did an interview with Rick Kleffel of Central California Public Radio\u00a0(and the Agony Column) last week, to talk about The New Artisan Bread in Five Minutes a Day. It was a blast as always, thanks Rick! If you didn&#8217;t hear it on the NPR affiliate 88.9 KUSP, check out the podcast here, or Rick&#8217;s [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Another Radio Interview: Central California Public Radio with Rick Kleffel - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2014\/02\/07\/another-radio-interview-central-california-public-radio-with-rick-kleffel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Another Radio Interview: Central California Public Radio with Rick Kleffel - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"We did an interview with Rick Kleffel of Central California Public Radio\u00a0(and the Agony Column) last week, to talk about The New Artisan Bread in Five Minutes a Day. 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