{"id":7087,"date":"2014-07-03T15:16:39","date_gmt":"2014-07-03T20:16:39","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=7087"},"modified":"2020-06-20T11:14:36","modified_gmt":"2020-06-20T16:14:36","slug":"five-rules-for-making-great-grilled-pizza-outdoors-with-red-star-platinum-yeast-new-video","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2014\/07\/03\/five-rules-for-making-great-grilled-pizza-outdoors-with-red-star-platinum-yeast-new-video\/","title":{"rendered":"Five Rules for Making Great Grilled Pizza Outdoors on the 4th of July, With Red Star Platinum Yeast: NEW VIDEO!"},"content":{"rendered":"
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Getting a perfect result with homemade pizza on the gas grill <\/a>in the summertime is easy–you just need to mix up some lean dough from any of our books–we’ve been testing with Red Star Platinum Yeast<\/a>–with fantastic results (today’s dough was the light whole wheat<\/a>, but you can use any of our lean doughs)…<\/strong><\/p>\n