{"id":768,"date":"2009-07-13T15:12:34","date_gmt":"2009-07-13T22:12:34","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=768"},"modified":"2023-07-03T17:33:55","modified_gmt":"2023-07-03T22:33:55","slug":"grilled-flatbread-my-workhorse-summer-bread","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2009\/07\/13\/grilled-flatbread-my-workhorse-summer-bread\/","title":{"rendered":"Grilled flatbread, my workhorse summer bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-769\" title=\"stacked-flatbreads-from-the-grill\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/stacked-flatbreads-from-the-grill.jpg\" alt=\"stacked-flatbreads-from-the-grill\" width=\"430\" height=\"642\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/stacked-flatbreads-from-the-grill.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/stacked-flatbreads-from-the-grill-200x300.jpg 200w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>I&#8217;ve spent a lot of time this summer talking\u00a0about how easy it is to do loaf breads on the outdoor gas grill, but if truth be told, this is the bread I make every day when it&#8217;s hot.\u00a0 Why?\u00a0 Because it&#8217;s crazy easy and fast.\u00a0 I go into the yard and do it in the morning, before the kids go off to day camp&#8211; this is the bread they take for sandwiches.\u00a0 It&#8217;s very, very simple.<!--more--><\/p>\n<p>First off, you don&#8217;t need a <strong><a href=\"https:\/\/www.amazon.com\/Old-Stone-Oven-14-Inch-16-Inch\/dp\/B0000E1FDA?&amp;camp=212361&amp;linkCode=wey&amp;tag=arbrinfimiada-20&amp;creative=380725\" target=\"_blank\" rel=\"noopener\">baking stone<\/a><\/strong>, and that means a very quick pre-heat.\u00a0 Turn on your <a href=\"https:\/\/www.amazon.com\/gp\/product\/B001H1GWSA?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B001H1GWSA&quot;&gt;Weber 4411001 Spirit E-210 Propane Grill, Black&lt;\/a&gt;&lt;img src=\" target=\"_blank\" rel=\"noopener\"><strong>gas grill<\/strong> <\/a>to high heat (that&#8217;s right, high), close the lid, and wait about five minutes.\u00a0 Meanwhile, take out your stored dough, the <a href=\"https:\/\/artisanbreadinfive.com\/?p=195\" target=\"_blank\" rel=\"noopener\"><strong>white-flour version<\/strong> <\/a>or any other kind in <strong><a href=\"https:\/\/www.amazon.com\/gp\/product\/0312362919?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0312362919&quot;&gt;Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking&lt;\/a&gt;&lt;img src=\" target=\"_blank\" rel=\"noopener\">the book<\/a><\/strong>, even enriched (though you need to turn down the heat for enriched).<\/p>\n<p>Meanwhile, use a <a href=\"https:\/\/www.amazon.com\/gp\/product\/B000IZ33Q0?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=xm2&amp;camp=1789&amp;creativeASIN=B000IZ33Q0\" target=\"_blank\" rel=\"noopener\"><strong>rolling\u00a0pin<\/strong> <\/a>and a sprinkle of flour to\u00a0roll out a grapefruit-sized piece of dough to about 1\/8-inch thickness, right on a floured <a href=\"https:\/\/www.amazon.com\/Sassafras-1416-Pizza-Peel\/dp\/B00004S1D6?&amp;camp=212361&amp;linkCode=wey&amp;tag=arbrinfimiada-20&amp;creative=380725 \" target=\"_blank\" rel=\"noopener\"><strong>pizza peel<\/strong><\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-751\" title=\"1-roll-out-enriched-dough\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/1-roll-out-enriched-dough.jpg\" alt=\"1-roll-out-enriched-dough\" width=\"425\" height=\"285\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/1-roll-out-enriched-dough.jpg 425w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/1-roll-out-enriched-dough-300x201.jpg 300w\" sizes=\"(max-width: 425px) 100vw, 425px\" \/><\/p>\n<p>By now the grill should be hot, so slide the flatbread right onto the grates.\u00a0 Close the top, and wait about two minutes (depends on the intensity of the grill-heat).\u00a0 Open the lid; the bread is ready to turn (with <strong><a href=\"https:\/\/www.amazon.com\/gp\/product\/B000VWF8BI?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B000VWF8BI&quot;&gt;MIU France 14&quot; Stainless Steel Commercial Solid Turner Black&lt;\/a&gt;&lt;img src=\" target=\"_blank\" rel=\"noopener\">a spatula<\/a><\/strong>) when it looks puffy, but the underside isn&#8217;t starting to burn (this one has some seeds, see below for details on that):<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-781\" title=\"puffy-almost-done\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/puffy-almost-done.jpg\" alt=\"puffy-almost-done\" width=\"430\" height=\"288\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/puffy-almost-done.jpg 430w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/puffy-almost-done-300x200.jpg 300w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>It&#8217;s OK if there&#8217;s a little char.\u00a0 If the grill&#8217;s closed and you smell something burning, it is!<\/p>\n<p>After turning, about two more minutes should do it, again with the lid closed.\u00a0 Grilled flatbreads generally don&#8217;t puff like <a href=\"https:\/\/artisanbreadinfive.com\/?p=518\" target=\"_blank\" rel=\"noopener\"><strong>the pita<\/strong> <\/a>that we do inside on a hot stone, so you need to slit them to make filled sandwiches.<\/p>\n<p><strong>A variation:<\/strong>\u00a0 using a <strong><a href=\"https:\/\/www.amazon.com\/Roscan-Wooden-Handle-Natural-Bristle\/dp\/B001E40C54?&amp;camp=212361&amp;linkCode=wey&amp;tag=arbrinfimiada-20&amp;creative=380725\" target=\"_blank\" rel=\"noopener\">pastry brush<\/a><\/strong>, paint the surface of the dough with water before sliding onto the grill.\u00a0 Sprinkle with alternating bands of white and black sesame seeds.\u00a0 My youngest calls this &#8220;bumblebee bread:&#8221;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-770\" title=\"bumblebee-bread\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/07\/bumblebee-bread.jpg\" alt=\"bumblebee-bread\" width=\"430\" height=\"709\" \/><\/p>\n<p><strong>Everything tastes better outside!<\/strong><\/p>\n<p><strong>Note: <\/strong>BreadIn5.com is reader supported. When you buy through links on the site, BreadIn5 LLC earns commissions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve spent a lot of time this summer talking\u00a0about how easy it is to do loaf breads on the outdoor gas grill, but if truth be told, this is the bread I make every day when it&#8217;s hot.\u00a0 Why?\u00a0 Because it&#8217;s crazy easy and fast.\u00a0 I go into the yard and do it in the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[49,59,83,82,19],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilled flatbread, my workhorse summer bread - 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