{"id":866,"date":"2009-08-24T10:11:12","date_gmt":"2009-08-24T17:11:12","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=866"},"modified":"2009-08-24T10:32:20","modified_gmt":"2009-08-24T17:32:20","slug":"brioche-a-tete","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/","title":{"rendered":"Brioche \u00e0 T\u00eate"},"content":{"rendered":"

\"brioche-a-tete\"<\/p>\n

We have finally, finally finished our Final Pass manuscript (final<\/strong> seems to be the recurrent theme).\u00a0 That means we don’t get to look at Healthy Bread in Five Minutes a Day<\/a><\/strong> again\u00a0until it’s in print.\u00a0 The book won’t be on shelves until October 27, and after that, we won’t be posting on good old-fashioned brioche for a while, so I decided to reprise a great post from a year and a half ago, Zoe’s post on Brioche \u00e0 T\u00eate–I’ll give you the link at the end.\u00a0 There’s one nice tool to have– the brioche pans, which you can get from Amazon.<\/a><\/strong><\/p>\n

It’s also another shameless excuse to savor another great photograph from Mark Luinenburg<\/a>, <\/strong>who did all the photos in Artisan Bread in Five Minutes a Day<\/strong> <\/a>(above), as well as the\u00a0new shots for Healthy Bread.\u00a0 All you need to do is start with our brioche dough<\/a><\/strong>, and then go to Zoe’s post on the Brioche \u00e0 T\u00eate<\/a><\/strong>.\u00a0 It’s much, much easier than it looks (non-chefs can do it).\u00a0 For something less rich, try the challah dough if you like, on page 180 of Artisan Bread in Five Minutes a Day.<\/strong>\u00a0<\/p>\n

Stay in Touch:\u00a0 Follow us on Twitter…<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

We have finally, finally finished our Final Pass manuscript (final seems to be the recurrent theme).\u00a0 That means we don’t get to look at Healthy Bread in Five Minutes a Day again\u00a0until it’s in print.\u00a0 The book won’t be on shelves until October 27, and after that, we won’t be posting on good old-fashioned brioche […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"yoast_head":"\nBrioche \u00e0 T\u00eate - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche \u00e0 T\u00eate - Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"og:description\" content=\"We have finally, finally finished our Final Pass manuscript (final seems to be the recurrent theme).\u00a0 That means we don’t get to look at Healthy Bread in Five Minutes a Day again\u00a0until it’s in print.\u00a0 The book won’t be on shelves until October 27, and after that, we won’t be posting on good old-fashioned brioche […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/\" \/>\n<meta property=\"og:site_name\" content=\"Artisan Bread in Five Minutes a Day\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/BreadIn5\" \/>\n<meta property=\"article:published_time\" content=\"2009-08-24T17:11:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2009-08-24T17:32:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/08\/brioche-a-tete.jpg\" \/>\n<meta name=\"author\" content=\"jeff\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:site\" content=\"@artisanbreadin5\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jeff\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/\"},\"author\":{\"name\":\"jeff\",\"@id\":\"https:\/\/artisanbreadinfive.com\/#\/schema\/person\/b2140049bd068d6f620d5f98fe9d22d0\"},\"headline\":\"Brioche \u00e0 T\u00eate\",\"datePublished\":\"2009-08-24T17:11:12+00:00\",\"dateModified\":\"2009-08-24T17:32:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/\"},\"wordCount\":201,\"commentCount\":43,\"publisher\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2009\/08\/brioche-a-tete.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/\",\"url\":\"https:\/\/artisanbreadinfive.com\/2009\/08\/24\/brioche-a-tete\/\",\"name\":\"Brioche \u00e0 T\u00eate - 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