{"id":9008,"date":"2017-01-17T10:26:08","date_gmt":"2017-01-17T16:26:08","guid":{"rendered":"https:\/\/artisanbreadinfive.com\/?p=9008"},"modified":"2022-11-18T16:19:59","modified_gmt":"2022-11-18T22:19:59","slug":"easy-dinner-rolls","status":"publish","type":"post","link":"https:\/\/artisanbreadinfive.com\/2017\/01\/17\/easy-dinner-rolls\/","title":{"rendered":"Easy Dinner Rolls"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9016 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified10A.jpg\" alt=\"Easy Dinner Rolls - Whole Wheat Recipe | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"916\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified10A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified10A-213x300.jpg 213w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Soft pull-apart buns are a classic dinner accompaniment. Known for their tender texture and delicious taste, they are a favorite for both adults and children alike. The whole wheat version of our recipe found in <strong><a href=\"https:\/\/www.amazon.com\/gp\/product\/1250077559\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1250077559&amp;linkCode=as2&amp;tag=arbrinfimiada-20&amp;linkId=UYLFBHAHYA53OE5R%22%3EThe%20New%20Healthy%20Bread%20in%20Five%20Minutes%20a%20Day:%20Revised%20and%20Updated%20with%20New%20Recipes%3C\/a%3E%3Cimg%20src=%22https:\/\/ir-na.amazon-adsystem.com\/e\/ir?t=arbrinfimiada-20&amp;l=as2&amp;o=1&amp;a=1250077559%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;\" target=\"_blank\" rel=\"noopener noreferrer\">Healthy Bread in Five Minutes a Day<\/a><\/strong> gives you a slightly healthier spin without compromising the great, buttery taste. While they are easy enough to make any night of the week, these dinner rolls can also find their way to your entertaining table.<\/p>\n<p><!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9017 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified11A.jpg\" alt=\"Dinner roll dough, flour and yeast | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"434\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified11A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified11A-300x200.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2>Easy Dinner Rolls<\/h2>\n<p>4 cups white whole wheat flour (use the white whole wheat for its lighter color and flavor)<br \/>\n3 cups all-purpose flour<br \/>\n1 1\/2 tablespoons granulated yeast<br \/>\n1 tablespoon kosher salt<br \/>\n1\/4 cup <a href=\"https:\/\/www.amazon.com\/gp\/product\/B000FDMLVS?ie=UTF8&amp;tag=arbrinfimiada-20&amp;linkCode=as2&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B000FDMLVS\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>vital wheat gluten<\/strong><\/a><br \/>\n2 1\/4 cups lukewarm water<br \/>\n3\/4 cup (1 1\/2 sticks) unsalted butter, melted<br \/>\n3\/4 cup honey<br \/>\n5 large eggs<br \/>\nEgg wash (1 egg beaten with 1 tablespoon water) for brushing on the top of loaf<\/p>\n<p>Mixing and storing the dough: Whisk together the flour, yeast, salt, and vital wheat gluten in a 5-quart bowl, or a <a href=\"https:\/\/www.amazon.com\/gp\/product\/B002PMV77G\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B002PMV77G&amp;linkCode=as2&amp;tag=arbrinfimiada2-20&amp;linkId=51ac2dcb5f6aaf2d4f8d3a09df93303a\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>lidded (not airtight) food storage container<\/strong><\/a>.<\/p>\n<p>Combine the liquid ingredients and mix the wet with the dry ingredients using a spoon, a 14-cup food processor or a heavy duty stand mixer with paddle. The dough will be loose, but will firm up with chilled. Cover (not airtight) and allow the dough to rest at room temperature until it rises and collapses, approximately 2 hours. Refrigerate it for at least 2 hours before using. The dough can be stored and used over the next 5 days.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9010 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified3A.jpg\" alt=\"Cut the dough into equal pieces | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"426\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified3A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified3A-300x197.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>On baking day: Prepare a 9-inch cake pan by generously coating with butter.<br \/>\nTake a 1 \u00bd-pound piece of dough out of your bucket and divide it into 8 equal pieces.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9011 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified4A.jpg\" alt=\"Making Easy Whole Wheat Dinner Rolls | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"418\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified4A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified4A-300x193.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Roll into small balls. They should be about the size of small plums or golf balls.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9012 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified5A.jpg\" alt=\"Placing Dinner Rolls in Round Cake Pan | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"410\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified5A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified5A-300x189.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Place the dough into the prepared pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9013 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified6A.jpg\" alt=\"Covering Dough with Plastic Wrap | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"413\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified6A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified6A-300x191.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Cover loosely with plastic wrap. Allow the buns to rest about 40-60 minutes. Preheat the oven to 350F.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9014 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified7A.jpg\" alt=\"Brushing Bread Dough with Egg Wash | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"430\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified7A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified7A-300x198.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Paint the tops of the buns lightly with egg wash using a pastry brush. Bake for 25-30 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9015 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified9A.jpg\" alt=\"Easy Dinner Rolls - Whole Wheat Recipe | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"446\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified9A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified9A-300x206.jpg 300w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Bake for 25-30 minutes, depending on the size. They should be golden brown. Immediately brush the top with butter to keep the crust soft. Allow to cool slightly and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9009 size-full\" src=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified2A.jpg\" alt=\"Easy Dinner Rolls - Whole Wheat Recipe | Artisan Bread in Five Minutes a Day\" width=\"650\" height=\"975\" srcset=\"https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified2A.jpg 650w, https:\/\/artisanbreadinfive.com\/wp-content\/uploads\/2017\/01\/unspecified2A-200x300.jpg 200w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><strong>Note: Red Star Yeast (Lesaffre Corp) is a sponsor of BreadIn5, LLC and its promotional activities, and supplied yeast for recipe testing.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft pull-apart buns are a classic dinner accompaniment. Known for their tender texture and delicious taste, they are a favorite for both adults and children alike. The whole wheat version of our recipe found in Healthy Bread in Five Minutes a Day gives you a slightly healthier spin without compromising the great, buttery taste. While [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[784,691],"tags":[204,430,18,197,441,706],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Dinner Rolls - Artisan Bread in Five Minutes a Day<\/title>\n<meta name=\"description\" content=\"Known for their tender texture and delicious taste, easy dinner rolls are a favorite for adults and children. 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