Contact

Arrange interviews, print media, or television, please contact our publicist John Karle at john.karle@stmartins.com.

Questions about using adapted versions of our recipes or other material on your website or in a publication, please click here for more information.

Advertising opportunities with BreadIn5, just post into any of the “Comments” fields.

Answering readers’ questions: Click on Ask a Question

Speaking engagement and teaching schedules through Macmillan Speakers Bureau:

Jeff Hertzberg through Macmillan Speakers

Zoe Francois through Macmillan Speakers

To arrange a speaking engagement or a baking class with the Authors, please contact:

speakers@macmillan.com

Follow us on:

Twitter at http://twitter.com/artisanbreadin5

Facebook at http://facebook.com/BreadIn5

YouTube Channel http://YouTube.com/BreadIn5

Post pictures:  join the Flickr group at http://www.flickr.com/groups/artisanbreadinfive/ and upload your pictures there.  Then copy the picture’s link into any of our “Comments” fields and they can be viewed by everyone.

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1,712 thoughts on “Contact

  1. Hi! Love your recipes and have been making bread every single day. If I were to bake ten loaves at a time, do you have a recommended length and temperature? Thanks so much!

  2. Congratulations on your book Gluten Free Bread in Five Minutes a Day, I’m trying to make bread of this type, on page 64 I used instant yeast, 1%, is that correct?
    Thanks for your reply.

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