Reviews

Praise for The Best of Artisan Bread in Five Minutes a Day (2021): “(In) this definitive guide to bread making… veteran and novice bread bakers will find empowerment and inspiration. Publishers Weekly __________________________________________________ Praise for Artisan Bread in Five Minutes a Day (2007) and its updated, expanded edition, The New Artisan Bread in Five Minutes a Day (2013): “Soon the bread […]

Read More

Baking with the Southwest Journal

A couple of days ago I had the great honor of hosting Tricia Cornell and Robb Long from the Southwest Journal for lunch. They were here to do an interview for an article they are putting together about Artisan Bread in Five Minutes a Day. Jeff and I baked them rye bread, peasant bread, pizza, […]

Read More