All of our books are available on Amazon, so click on the book-images to the right (or on our home page) to go there. Plus, here are the products we’ve used, tested, and love:
Oven thermometer… so important for getting the perfect crust and crumb.
Full-size baking stone… same! There are even super-small ones that fit in a toaster oven (college students have made our loaves in dorm rooms). Cast-iron “stones” are also great, and more durable.
Pizza peel… for free-form loaves, pizza, and flatbread. This one’s wood, but there are also nice options in composite material.
Danish Dough Whisk… to more easily hand-mix our doughs.
Dough bucket… Amazon sells the lids separately, but this price is much better than what you’ll find it for in kitchen stores. Many more baking products…