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How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Tag: lee dean svitak

The New Artisan Bread in the Minneapolis Star Tribune

November 13, 2013November 13, 2013 jeff 14 Comments

from Beth Dooley's article

Back on October 24, 2013, when we were on tour for The New Artisan Bread in Five Minutes a Day, the Minneapolis Star Tribune ran a great story in the Taste section about our new book (Beth Dooley did a great job). We’re a bit late to the party here on the website, but click here to read the whole article.

Authors Zoe Francois and Jeff Hertzberg

How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

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The Best of Artisan Bread in Five Minutes a Day
New Artisan Bread in Five Minutes a Day
New Healthy Bread in Five Minutes a Day
Gluten-free Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

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