When I was growing up in Connecticut I’d spend a fair amount of time in New York City. Every time I’d get off the train I’d get a pretzel from a cart outside the station. That, and a trip to the Papaya King, were enough to get me through the day. It was a cheap, tasty and filling snack for a teenager.
Part of the characteristics of that perfect New York pretzel is the way they look. Philadelphia has a pretzel culture too, but you’d never confuse it with its northern cousin, due to the shape. Philly has figure-8 knots and New York has … pretzel shape. Admittedly, it’s nostalgia that makes me partial to the New York version. And you really should serve these homemade soft pretzels with mustard to complete the experience. I like a grainy mustard and that is just not at all traditional. Oh well.