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How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Tag: star tribune article

Taste50 Tastemakers of the Twin Cities!

May 25, 2012 jeff 14 Comments

The Minneapolis Star Tribune did its annual feature yesterday on 50 “tastemakers” in the Twin Cities, and we were flattered to be in such great company.  The food scene in Minneapolis and St. Paul is absolutely exploding and we’re so happy to be part of it:  restaurants, breweries, markets—it’s all happening here.  More from the article…

Beautiful Artisan Bread

How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

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The Best of Artisan Bread in Five Minutes a Day
New Artisan Bread in Five Minutes a Day
New Healthy Bread in Five Minutes a Day
Gluten-free Bread in Five Minutes a Day
Artisan Pizza and Flatbread in Five Minutes a Day
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

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