The Culinary Institute of America (CIA) is a terrific institution; what can you say about a professional culinary school that:
a) … trained Artisan Bread in 5’s brilliant and creative co-author, Zoe Francois, and,
b) …sent Rebekah Denn’s wonderful article in the Seattle Post-Intelligencer about our book to all of its SmartBrief subscribers!
Click on the links to read… thousands of people have come to our site because of the Seattle article and the link to it from SmartBrief. Smartbrief is a wonderful thing to subscribe to, even if you’re not a food professional; you can do that from the 2nd link. And if you’re curious about our book’s other reviews, click here.—Jeff