Apple Fritters represent everything wonderful about the change of season. Every fall we wait with bated breath for the apple varieties to show up in the markets, or better yet, we head off to the orchard to pick them ourselves. There are very few activities that are more romantic or satisfying than picking fruit and then creating something delicious with them. These fritters are the perfect way to show off your favorite apples. If you have a bucket of brioche dough on the ready, you can have these in just minutes.
I started these apple fritters with our Brioche Dough from our brand new book, Holiday and Celebration Bread in Five Minutes a Day, which will come out in November (you can preorder now).
I made the dough with Platinum Yeast from Red Star. Making the dough with Platinum yeast, which has dough enhancers, give extra insurance the fritters will be light even when you pack the dough densely with chopped fruit. You can watch me make the dough and fritters in our @breadin5 instagram video. (more…)