How to make bread in five minutes a day?

The secret is homemade stored dough, mixed and refrigerated for up to two weeks... more

Pretzel Rolls

January 24, 2017April 28, 2019 jeff 11 Comments

Pretzel Rolls | Artisan Bread in Five Minutes a Day

It’s a New Year. Regardless of your political convictions and leanings, one thing we should all agree on is that pretzel rolls need to be on our 2017 agenda. Easier to make than pretzels (no shaping and twisting and forming!), these rolls taste amazing on their own, or sliced open and made into sandwiches. I can’t decide how I like them best, but I do know they are on my baking list every single week. (You can find regular pretzels and baked pretzels on our site as well!)

Soft Pretzels – (How-to Video on Shaping the Dough)

February 22, 2016December 16, 2022 BreadIn5 15 Comments

Homemade Soft Pretzels Recipe | Artisan Bread in Five Minutes a Day

Part of the essence of the perfect New York pretzel is the way they look. Philadelphia has a pretzel culture too, but you’d never confuse it with its northern cousin, due to the shape. Philly has figure-8 knots and New York has well… pretzel shape. Admittedly, it’s nostalgia that makes me partial to the New York version. And you really should serve these homemade soft pretzels with mustard to complete the experience, grainy preferred.
Read More