Braided Black-and-White Pumpernickel and Rye Loaf
Given all the baking I do, you’d think I’d have started using a stand mixer years ago. But believe it or not, I’ve recipe-tested for three books using nothing but a wooden spoon or a Danish dough whisk. Well, I’m tired. So above, my new KitchenAid Professional 600 series, 6-quart capacity stand mixer, which is an […]