People always ask us about our favorite bread-baking tools, so here are some of them, with links to Amazon:
A thermometer: you really can’t get a good crust until you know your oven’s temp. They’re cheap and effective.
The Danish Dough Whisk makes mixing the dough even faster and easier than using a wooden spoon or stand mixer. Plus, it’s super cool looking.
Pizza peel: above is the Epicurean brand, which is made from wood fiber but processed to be non-pourous and knife-safe, so they double as cutting boards. For a natural wood version, try the Sassafras.
And of course, our books:
The New Artisan Bread in Five Minutes a Day: Our first and most popular book, updated in a new, larger edition published this year. The classic European and American bread menu.
Healthy Bread in Five Minutes a Day: Whole grains take center stage.
Artisan Pizza and Flatbread in Five Minutes a Day: The fastest things we make–dinner on a weeknight!
Happy baking, and happy holidays!