Upside Down Plum Brioche Cake

Upside Down Plum Brioche Cake | Artisan Bread in Five Minutes a Day

August is slowly slipping away from us, and here in Minnesota it’s brought endless days of cool weather and rain. Baking has been an essential part of my day, as I process changes: new routines about to begin, weather moving from hot to cold, and daily current events that fill my computer screen.

Stone fruits are still front and center at my grocery store; they’ve replaced the piles of berries that filled my fridge all through July. While we’ve mostly been eating them perfectly ripe and sliced, I did sneak in an up-side down brioche this week that was incredibly delicious. Made with plums, some butter and sugar, and a splash of vanilla, this brioche cake is a perfect way to celebrate the end of summer.

Upside Down Plum Brioche Cake | Artisan Bread in Five Minutes a Day

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Grilled Breakfast Pizza Two Ways

Grilled Breakfast Pizza Recipe | Artisan Bread in Five Minutes a Day

We’ve had some incredibly warm days here in Minneapolis (scorchers, as we like to call them, as in ‘what a scorcher!’) so our grill has been in constant use. Grilling during extremely hot weather isn’t always the best idea, because, well, that grill is hot, but it does keep the house much cooler. I decided on one of these raging hot mornings that I would start grilling early – friends were coming over for a late breakfast, and maybe we could just do pizzas? With breakfast toppings? Everyone was amused by the idea of breakfast pizza, and now my kids request it daily. We made two different kinds: eggs, bacon, and Swiss chard with a roasted garlic sauce, and peach-sausage-basil with mozzarella. Both were considered hits by all.

Grilled Breakfast Pizza Recipe | Artisan Bread in Five Minutes a Day

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