Zoe and I are working on a new book, but she’s not allowed to tell you what it’s about if you see her demo in New York City on Thursday

Zoe at Architectural Digest

Zoe will be doing baking demonstrations at the 2014 Architectural Digest Home Design Show in New York City. Her event this Thursday, March 20, 2014 is only open to “the trade,” folks who are in the home design or cooking industries. But this supposedly includes food bloggers, so please see the show’s website for details if that applies to you. The Friday, Saturday, and Sunday events are open to the public (though Zoe won’t be presenting those days).

I’m sure she’ll appreciate the change of pace, because the last month or so has been nuts–we’ve been feverishly editing our next book. Unfortunately, our publisher will kill us if we say more about what’s actually in it. If you see Zoe in New York Thursday, she’s been instructed to say that mum’s the word. We can say that it has nothing to do with The New Artisan Bread in Five Minutes a Day, which came out five months ago. Our new project is a completely different kind of book filled with completely different material.

Stay tuned…

Beautiful Day, and a Pizza Recipe, at the 3rd Annual Minneapolis Bread Festival

The pie

1-Beautiful pie

2-Zucchini, thinly sliced
Mill City Cooks
This past Saturday, we had another opportunity to demo our pizzas and flatbreads at the 3rd-annual Minneapolis Bread Festival and Baking Contest, sponsored by General Mills at the historic Mill City Market in downtown Minneapolis. It was a beautiful day, and the pizzas came out great. And yes, everything was baked with Gold Medal Flour. Our request for the organizers: just get whatever’s fresh and beautiful. Here’s the result (most of these beautiful photographs are courtesy of the Mill City Times). Read on for a pizza recipe, pizza tips, and some beautiful shots from a beautiful day, or check out our entire book on pizza, Artisan Pizza and Flatbread in Five Minutes a Day. (more…)

Our New Book: Shhhhhhh!

We are excited to announce that we are working on a new project, but sadly, most the details have to end there–our publisher will kill us if we say much about our new book, which should be out in the next 15 months or so. We can tell you that we spent a long, but fun week in Minneapolis with photographer Stephen Scott Gross, and that we worked very hard baking and cooking all kinds of deliciousness. (more…)

Farm to Table with Gold Medal Flour in Kansas, with fantastic video and our braided Danish recipe!

amber waves of grain

We’re back from Kansas following a terrific learning, baking, and video-shooting trip with our new sponsor, Gold Medal Flour.  Many of you know that we;ve used Gold Medal flours for years.  We even tested our books with them–they work beautifully and the loaves always turn out great.  So we were thrilled to fly to Kansas with the Gold Medal team to visit one of their wheat growers and see their largest mill, and shoot a fantastic video.

 

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