There are a wealth of Easter recipes to choose from, right here on the site, click here to access them. It’s the first five on the list. Enjoy! Subscribe to my newsletter and hear about every new post, at https://breadin5.substack.com/ Note: BreadIn5.com is reader supported. When you buy through links on the site, BreadIn5 LLC earns […]
Kulich (cool-ich) is an Easter bread that is scented and colored with saffron threads and topped with a sweet layer of icing. It is often made with St. Lucia Bun dough, but we took a favorite no-knead brioche dough from The New Artisan Bread in Five book and added a little saffron to it to […]
Hot cross buns, hot cross buns, everybody loves hot cross buns! are the words to the children’s song, and they hold true even now. These little buns are traditionally served at Easter time: A sweet dough that is spiced, studded with dried (sometimes candied) fruit and decorated with a cross made of icing. I made […]
Yes, we took on the Pinterest Easter bunnies. Have you seen them, pinned on everyone’s holiday boards? Turns out that picture is actually of a bunny cookie, and these sad rolls are more an accurate visual of how things would turn out. But, I’m happy to tell you that after making dozens upon dozens of […]
Easter is right around the corner, and while it is celebrated in different ways by many, one common thread is to involve colorful eggs, either in hunts or baskets or bread. Tsoureki is the traditional bread of Easter in Greece and many other Christian countries. The dough is enriched and then twisted around brightly dyed […]
These classic Easter buns are made of a sweet dough that is spiced, studded with dried (sometimes candied) fruit and decorated with a cross made of icing. Adding a bit of color to the icing and baking them in fluted brioche pans adds a bit of flair, but you can make them free form by baking […]
This beautiful Tsoureki loaf is the traditional bread of Easter in Greece and many other Christian countries. It is an enriched dough that is twisted around brightly dyed eggs. The bread is often braided with three strands to represent the holy trinity, formed into a circle as a reference to life and the eggs are […]
Holiday and Celebration Bread in Five Minutes a Day has become pretty much unavailable in stores and online, but I have a few copies–please contact through the comments field if you’re interested. Some links from the book tour for this book, in Chicago (on WGN), and in St. Louis (on KSDK-NBC, and on KTVI-Fox). The […]
In some of the Kindle versions, the Stollen recipe omitted items from the Ingredients list: Ground cardamom: 1/2 teaspoon Mixed dried and/or candied fruit*: 1.5 cups/9 ounces/255 grams Almond paste: 1/2 cup per loaf (4 ounces/115 grams) Egg wash: 1 egg beaten with 1T water, for brushing * Golden raisins, dried pineapple, dried apricots, dried […]
We have been waiting for what seems like a year to get this book in our hands! We’re so pleased that readers in mainland China can now buy this version, in simplified Chinese characters. We know that many of you have been coming to this website with questions about the English version, and of course, […]