Raspberry Brioche Braid

When my boys were little I took them berry picking. The concept was a good one and in my head it would be like a scene from Kinfolk. The boys sitting quietly by the raspberry bushes, adorably tossing berries into a gingham lined basket. The reality was more Lord of the Flies meets Blueberries for Sal (which is my all-time favorite children’s books). The boys would never sit still in a setting as inviting as this for running and wielding sticks, in-which to sword fight. Nor were they likely to toss a single berry into the basket, when they could just as easily eat them. So, I picked berries, while keeping an eye out to make sure my children were not impaling each other and were accounted for. I got enough berries to bake with, but they were not-so-ceremoniously consumed in the back seat of the car, by the before mentioned sword fighters, on the way home. It was an absolutely charmed day in its way, but not if your goal was to bake something tasty. We stopped at the store and bought Driscoll’s perfect raspberries, I baked a lovely raspberry brioche braid, that ended up in ABin5 and I have not gone berry picking (with the intention of bringing home berries) since…true story!

This raspberry braid is ideal for breakfast, brunch, after school snack or makes a sweet gift for your neighbor who just had an adorable baby (as mine recently did). When you have a bucket of brioche in the refrigerator this can be put together in a no time. First, I used the Driscoll’s berries to make a quick jam, which is so simple and delicious and I recommend making extra to just have around. The red of these berries makes for a ruby colored jam and the flavor is just pure raspberry, no additives or binders. These berries are all natural (organic options are available), never genetically modified and Driscoll’s follows the sun, so they are available and perfect all year round. The jam is spread over a layer of rich cream cheese filling and then the dough is folded over the fillings in a pattern that looks fancy, but is incredibly easy  to do. The finishing touches are a fresh raspberry glaze and sweet whole berries. It will impress everyone and they’ll assume you spent so much time preparing it. They never need to know how easy it is, until you share this recipe with them.

Driscoll’s is hosting a Minnesota-exclusive Giveaway (because we are the most raspberry loving people in the land (fun fact…according to the data reported by The Nielson Company the Twin Cities consumes 132% more fresh raspberries than the nation as a whole. This could be why Garrison Keillor, on the Prairie Home Companion, describes Minnesotans as “…all the women are strong, all the men are good looking, and all the children are above average!”). When Driscoll’s asked me to create a recipe and share in their #BerryTogether Sweepstakes, it felt like a natural fit. One lucky, top prize winning, Minnesotan will get a 4-night getaway to Madden’s on Gull Lake. Four 1st-prize winners will receive Driscoll’s berries for a YEAR! All raspberry loving Minnesotans should visit www.berrytogether.com to enter. If you don’t have the good fortune to live in this great state, you can still bake this fantastic raspberry brioche treat.

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Mother’s Day Danish Braid

danish-braid191

This weekend I over did it. Not with buckets of dough, but in my garden. I am determined to recreate the organic urban farm I had last year, but this time I am doing it without the aid of a professional farmer. Just me, a bunch of compost/manure and my dad, who happens to be a long time green thumb. I spent 12 hours prepping the beds and getting in some seeds. At the end of the day my right hand (the hand I write with) was so swollen I couldn’t move my fingers, tendonitis. The Dr. says not to use it for 2 weeks ~ 2 WEEKS! (I am typing this with one hand.) In order to do this post I enlisted my friend Jen to help make a Danish Braid. She is a great sport and it turns out quite skilled at modeling/braiding/baking.

The braid is made with the Brioche from ABin5, but you can do this same thing with any of the enriched doughs from that book or HBin5. We’ve done this same technique with savory fillings, so let your imagination go wild and let us know what you come up with.

Happy Mother’s Day! (more…)

Blueberry Lemon Curd Ring

danish ring

Many people have written in to ask about assembling the Blueberry Lemon Curd Ring from page 228. I already had a bucket of Brioche dough, and some lemons rolling around in my refrigerator, so this ring was simple to throw together. The brightness of the lemon and berries is perfect folded into the rich Brioche dough. The ring is simple enough to make on any day of the week, but so impressive that you can serve it on special occasions.

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