Herb Crock-Pot Dinner Rolls – Easy Thanksgiving Baking

crock-pot buns

This week is Thanksgiving and we have to make the most of our oven space. Scheduling what will go in and out of the oven is just shy of a NASA level endeavor. By the time the pies come out, the Turkey must go in and then what to do about the rolls? There is an easy answer. What was originally a lark, bread in the slow-cooker has become my go-to holiday baking method. As you orchestrate the yams and dressing in the oven, your rolls can be baking on the counter. I made a savory herb dough for our Thanksgiving meal, but really you can bake just about any of our breads in this method.

Nutella Swirl Bread

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This is a babka cheat, but no one will complain that it just took a few minutes to put it together. I just used a piece of whole wheat brioche dough, slathered it with Nutella, rolled it up, tucked it into a loaf pan, let it rest and baked it. That’s it. Super Easy. Super Tasty. Super Fast. And Beautiful.

Check out the Swirly Crock Pot version as well. It is perfect for hot summer days or when your oven is occupied with other goodies.

Nutella Swirl Bread| Breadin5 (1 of 9)

I went pretty light on the Nutella, so the bread would have a bit of chocolatey sweetness, but wouldn’t be over-the-top. You can use more and go with our brioche dough from New ABin5, for a more decadent treat. (more…)

Valentine’s Day Swirled Bread

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I’ve just returned from an incredible week in Denver. I was there working with Craftsy to create another class, this time on show stopping cheesecakes (it will be out in a few weeks). I love working the with the Craftsy team. They work hard and laugh harder. We spent months developing the class concept, all the materials/recipes and then got together for 4 days of non-stop baking and filming. I like to think I’m a hard worker, but then I see the folks at Craftsy and I realize how much more a human can do in a single day when they work as a team. I loved it. Not only the work, but also the people. Writing books and blogging are two pretty solitary jobs, so having 5 days in the kitchen with their crew was a blast. It’s fun to watch other people create beautiful food. It is also fun to see my recipes come to life.

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As we were prepping all the cheesecakes for my class, Victoria, the kitchen assistant extraordinaire, told me about a bread she bakes for her young daughter. Victoria helped me on my Craftsy bread class* and played with the recipe to create a rainbow of colors with it. Brilliant. I immediately thought of a Valentine’s Day Bread with swirls of pink and red.

Valentine Bread | Breadin5 (28 of 28)

*If you haven’t checked out our Artisan Bread in Minutes class on Craftsy, I am always so happy to have new bakers join the class. If you’re interested be sure to use this link to sign up, you’ll get $20 off. It makes a lovely Valentine’s Day Gift for the baker in your life.

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Caramel Cinnamon Bun Bread Pudding

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Sometimes the best discoveries come from happy accidents. I made a pan of caramel cinnamon buns and I was the only one home to eat them. That in itself is no great tragedy, I took great pleasure in sitting down with a cup of coffee and a warm sticky bun in the perfection of solitude. But, the day went by and the kids were busy with sports, finals and all that kids are busy with, so I found myself with a pan of lovely, albeit slightly stale rolls. My boys would have happily devoured them as a midnight snack, but for my taste they were a bit stiff, after 12 hours on the counter. We talk about using stale bread for pudding in our books, that’s not news, but this recipe elevates a rather humble dessert to a special occasion by using sticky buns. I just put the sticky buns right back in the cake pan, with the caramel and all, then covered it with custard. I baked them and a new classic was born in my house. I served the pudding as dessert, but they are also perfect for breakfast or brunch.  (more…)

Christmas Stollen and 10 Bread Baking Gift Ideas

Christmas Stollen is a great tradition this time of year. A sweet loaf that is studded with fruit, spiced with cardamom and a little treat of almond paste runs through it. Once it comes out of the oven we dust it with a thick layer of confectioners’ sugar to look like the snow outside. If there is any left the next day it makes amazing French toast. This is a loaf that also makes a great gift for the holidays.

Speaking of gifts for the bakers on your list, here are 10 great ideas for those who love to bake and folks who want to learn how.

The New Artisan Bread in Five Minutes a Day – A perfect place for both experienced bakers and new comers to start. We also have a GF version: Gluten-Free Artisan Bread in Five Minutes a Day.

Bread Baking Craftsy Class – An in depth video class that will guide you through the mixing, shaping and baking of our Master recipe. We’ll make dozens of breads, including everything from a boule to sticky buns. You’ll see our tips for shaping properly and getting the best results from all your breads, no matter which dough you use. If you buy the class through our site you’ll get $20 off the price of the class. Hope you’ll join us.

More gift ideas at the end of the post.

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Raisin Walnut Bread (Baked in an Emile Henry Bread Baker with Red Star Platinum Yeast)

Raisin Walnut Bread | Breadin5 14

I have to admit when Emile Henry asked if I wanted to try this new covered loaf pan, I was a bit skeptical about the claims they were making. It’s a gorgeous loaf pan, but would it really bake a bread with a perfectly crisp, shiny crust on the top and bottom, just because of the holes in the lid and on the bottom of the ceramic baking vessel? Well, I’m here to say I was wrong to judge without trying, again. Just as I was wrong about the crock pot baking great bread, this loaf pan really does bake a fantastic loaf. The crust is thin and golden brown, without having to add steam or remove the cover during baking. It’s all about the holes! You can see the same loaf baked in a regular loaf pan at the bottom of the post and see for yourself just how well it works.

I used Red Star Platinum yeast to mix up this raisin walnut bread dough, and I loved the results with this loaf.

Bread Baker, Book and Platinum Giveaway | Breadin5

Because I loved this loaf pan and the bread I baked so much we asked Emile Henry and Red Star to participate in a Holiday Baking Giveaway. Leave a comment below and you can win the Bread Baker, a case of Platinum Yeast and a copy of our The New Artisan Bread in Five Minutes a Day (or our Gluten-Free Artisan Bread in Five Minutes a Day if you prefer). The winner must be in the USA and all our normal contest rules apply.  Contest is finished and Michele was our winner! (more…)

Craftsy Class Giveaway!

Craftsy giveaway

It is coming up on baking season and we want to get you all ready and in the mood. As you may have heard, we did a Craftsy video series that shows all the tips and techniques for creating our favorite breads. The class is based on our Master recipe from The New Artisan Bread in Five Minutes a Day, but the course is helpful for baking any breads and pizzas from all of our books.

As a big THANK YOU to our Breadin5 community, we’re giving away our Craftsy Artisan Bread in Minutes class to a random winner. All you have to do is click on the link below to enter. Good luck and enjoy the class. (more…)

How to Slash Dough – Video

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Slashing your dough properly creates a beautiful loaf of bread, but can also help it rise in the oven. If your slashes are not deep enough, the dough may tear open on the top or bottom of the loaf. Leaving you with bread that tastes delicious, but doesn’t live up to its artistic potential. The loaf can also end up being a touch dense if you don’t slash deep enough, because it won’t open up and make way for a dramatic oven spring. So, for the most beautiful crust and best interior crumb, you’ll want to follow these few tricks for slashing. (more…)