Holiday Star Bread

This fanciful holiday bread made it into our newest book, Holiday and Celebration Bread in Five Minutes a Day, and it is one of the prettiest, easiest and most sensational breads to make for a family gathering or work party.

This Holiday Star Bread has been making the rounds all over social media, so I decided to try it with some of our no-knead Challah dough. I’m happy to report that it works quite well, and it is not that difficult to make. Most of the recipes online have the same directions for shaping the star, so I borrowed from those when practicing, but substituted pumpkin pie spice for the cinnamon just to change things up a bit. We also have a variation with jam, but Nutella or many other fillings would be fun, so if you are interested in playing around with recipe, there is room for your own interpretation. If you do end up making this bread and post on social media, tag #breadin5 so we can see your creations! You can also find us on Instagram at @breadin5.

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Easter Bunny Brioche Rolls with Red Star Yeast–with Video!

 

Yes, we took on the Pinterest Easter bunnies. Have you seen them, pinned on everyone’s holiday boards? Turns out that picture is actually of a bunny cookie, and these sad rolls are more an accurate visual of how things would turn out. But, I’m happy to tell you that after making dozens upon dozens of rolls, we have some tips to help you make some cute little bunnies.

However, I won’t lie to you (it is Easter, after all) that they are a little tricky. And you may  have some rolls that end up a little wonky. But, as my children oohed and ahhed over even the misshapen ones, I could see we had a winner idea.

 

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Heart Braid

The older I get, the less I am ‘into’ Valentine’s Day, but I have two little kids who still think it is an amazing holiday, so anything red, pink, and heart shaped is welcomed into our home on the 14th. I was scrolling through Instagram last week and came across this lovely heart shaped challah, and then remembering Zoe’s pink swirled bread and pink braid, I thought I could combine the two together for some celebration bread. I’m happy to report that it worked! The bread turned out pretty, and tasted delicious, too.

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Chili Bread Bowl for the Super Bowl

I have to admit that I watch football once a year. The Super Bowl is my kind of game; more about food and music, than actual football. Although I do regret missing the Vikings big game this weekend. Everyone gets excited about a good ending. Fingers crossed we will not only be hosting the Super Bowl in MN, but our team will also play a starring role. I know some of you will be disappointed in my laissez faire attitude, but I really do take the food for this game seriously, so it makes me oddly qualified to write this post. Among other things I’m making chili in my crock pot, baking crusty rolls and creating these super tasty chili bread bowls. (more…)

Stollen Buns

“I heard the bells on Christmas Day
Their old, familiar carols play,
And wild and sweet
The words repeat
Of peace on earth, good-will to men!”
-Henry Wadsworth Longfellow

I always find myself excited each year about the Holiday season. As a child and young adult, Christmas was always a magical time of year, where I felt safe and secure, and slightly spoiled. My only concern was opening the pile of presents before me, and trying not to overindulge on sweets. Now that I’m an adult, I still feel the same magical feeling in December, but it is intermingled with the knowledge that this time of year isn’t always special and lovely for everyone else. There are many without. There are many who don’t enjoy their families, can’t afford to indulge, are missing loved ones, are feeling hopeless. As I sing along to carols decorate cookies, I wish the magic of Christmas could sweep in and heal all, instead of just bringing temporary forgetfulness for a few weeks. I often get overwhelmed, and then find myself not doing anything. I’ve learned over the years that small and simple is best, and looking around to my neighborhood and immediate community is the best way to help others. So if you are feeling the desire to reach out, a simple way is to bake something (these stollen buns, for example), and share it with those around you. Bringing something to a neighbor you haven’t met (or are frustrated with!) can open the door to conversation, and possibly a relationship. Taking small steps to get to know those near can help in the future make bigger steps when needed, and can bring us a little closer to ‘peace on earth, good-will to men!’

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Hanukkah panini: Jeff’s new favorite Holiday tradition

About unorthodox Holiday traditions (for me, Hannukah)–how about panini? Any time of year is the right time of year for one. We’ve done two grilled sandwich posts here on the website. Now, our official panini post isn’t quite right for Hannukah (there’s ham in it, but you can leave it out, of course). Our other grilled sandwich post is more American style than Italian–also fantastic. (more…)

Pumpkin Spice Monkey Bread

pumpkin spice monkey bread | bread in 5

We’ve had a lovely Autumn here in Minnesota, with warm weather lasting far into October. However, November has brought about a winter chill, and with it the desire to head to the kitchen and bake with cinnamon and pumpkin. Often I turn to cinnamon rolls or caramel rolls, but I decided this time around to make Monkey Bread.

Monkey Bread is easy to make; it’s basically a pull-apart cinnamon roll baked in a Bundt or loaf pan. Zoe’s posted a standard recipe before, but today I’m doing one made with pumpkin spices, cinnamon, ginger, nutmeg, and cloves, and topped with a cream cheese icing. It’s the perfect way to celebrate the coming cold.

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Blueberry Yeasted Coffee Cake

I’ve been on a jam making kick this week. I read about a really easy recipe in Jennifer Farley’s book, The Gourmet Kitchen and had to give it a go. I am now on my third batch, in as many days. Skillet jam is a super simple way to make fruit jam without the pectin and there’s no need to figure out the whole canning process, since this jam will disappear in a snap. Honestly, I just eat it out of the jar with a spoon. Today I made just enough blueberry jam to fill this brioche based coffee cake. Depending on the season and where you live, you can use fresh or frozen berries for the jam. I used frozen wild blueberries and they have a lovely tartness. This layered coffee cake is a perfect treat to serve at Brunch or pack for a 4th of July picnic. (more…)

Mother’s Day Recipe Round Up

‘The clocks were striking midnight and the rooms were very still as a figure glided quietly from bed to bed, smoothing a coverlid here, settling a pillow there, and pausing to look long and tenderly at each unconscious face, to kiss each with lips that mutely blessed, and to pray the fervent prayers which only mothers utter.’ -Louisa May Alcott, Little Women

Over the years, we’ve done quite a few posts that are Mother’s Day/Brunch related. Here’s a round up of some of our favorite recipes, and also some from around the web. If you bake anything this weekend from our site or from our books, take a photo and then tag it with #breadin5 so we can see what you’re making!

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Tsoureki: Easter Bread from Greece

Easter is right around the corner, and while it is celebrated in different ways by many, one common thread is to involve colorful eggs, either in hunts or baskets or bread.

Tsoureki is the traditional bread of Easter in Greece and many other Christian countries. The dough is enriched and then twisted around brightly dyed eggs. The bread is often braided with three strands to represent the holy trinity, formed into a circle as a reference to life and the eggs are dyed red as a symbol of Christ’s blood. The bread is sweet, flavored with orange zest and a traditional Middle Eastern spice called Mahlepi, which is made from ground cherry pits (the spice can be found in Middle Eastern or Greek markets). If you don’t have Mahlepi, you can make the dough with ground Anise seed or even Cardamom. We’ve made them individual-sized here, with light pink eggs, but you could make them any color you would like (for a large loaf, we have a recipe here).

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