Hot Cross Buns for Easter!

Hot Cross Buns

Hot cross buns, hot cross buns, everybody loves hot cross buns! are the words to the children’s song, and they hold true even now. These little buns are traditionally served at Easter time: A sweet dough that is spiced, studded with dried (sometimes candied) fruit and decorated with a cross made of icing. I made them after many requests and my kids devoured them within minutes; they were nervous about the raisins, but the cream cheese crosses and scent of cinnamon and nutmeg drew them in.

As I researched these delicious buns I realized that there are just as many ways to make them as there are families who bake them. Some people slash the dough to make the cross, others use a flour and water paste to create the symbol and others use the sweet icing. Tell me how you make your buns, and if you don’t have a family tradition yet, you can start with these!

If you follow along on our Breadin5 Instagram, you can watch us make the buns in our Instagram stories. The recipe comes from our latest book, Holiday and Celebration Bread in Five Minutes a Day, which also has a whole chapter on Easter bread recipes.

Hot Cross Buns

(more…)

Apple-Cranberry Coffee Cake

Apple-Cranberry Coffee Cake Recipe | Artisan Bread in Five Minutes a Day

GIVEAWAY IS DONE!!! RECIPE FOR THIS WONDERFUL COFFEE CAKE BELOW!

For the holidays, we wanted to thank all of you for the inspiration and joy you have given us, so we’ve partnered with some of our favorite folks to do a GIVEAWAY! This Apple-Cranberry Coffee Cake from Holiday and Celebration Bread in Five Minutes a Day is a perfect holiday morning treat and we’re going to make baking it even more fun, by giving away a copy of our book, a J.K. Adams Patisserie Maple Wood Rolling Pin and a beautiful Emile Henry Loaf Dish to FIVE lucky winners.

Holiday and Celebration Bread in Five Minutes a Day, rolling pin and bakeware

All you have to do to enter is leave a comment below about what else you might bake with these items (we’re hoping for more inspiration from you all). Read our rules and such for giveaways here. You can also enter on our instagram page for even greater chance at winning.

Now for the Apple-Cranberry Coffee Cake recipe: (more…)

Pumpkin Brioche Doughnuts

pumpkin brioche doughnuts

It’s that time of year again: pumpkin in everything! I have to admit I don’t mind the pumpkin-y goodness showing up all over the interwebs; there is something very comforting (once the cold weather hits) about all the cinnamon spice in the air. We decided to update our pumpkin pie brioche recipe just a little, and as we are big fans of doughnuts over here, pumpkin doughnuts, of course, had to happen. If you are not yet in the mood for pumpkin, you can find our regular brioche doughnuts here. And, if you need a gluten-free treat, we have Apple Cider Gluten Free doughnuts here.

Also! Don’t forget you can pre-order our new cookbook, Holiday and Celebration Breads in Five Minutes a Day. You can read all about the book here. The book comes out November 6th, and you can preorder here.

pumpkin brioche doughnuts

(more…)

Brioche Apple Fritters with Red Star Yeast

Brioche Apple Fritters | Artisan Bread in Five Minutes a Day

Apple Fritters represent everything wonderful about the change of season. Every fall we wait with bated breath for the apple varieties to show up in the markets, or better yet, we head off to the orchard to pick them ourselves. There are very few activities that are more romantic or satisfying than picking fruit and then creating something delicious with them. These fritters are the perfect way to show off your favorite apples. If you have a bucket of brioche dough on the ready, you can have these in just minutes.

I started these apple fritters with our Brioche Dough from our brand new book, Holiday and Celebration Bread in Five Minutes a Day, which will come out in November (you can preorder now).

Brioche dough | Artisan Bread in Five Minutes a Day

I made the dough with Platinum Yeast from Red Star. Making the dough with Platinum yeast, which has dough enhancers, give extra insurance the fritters will be light even when you pack the dough densely with chopped fruit. You can watch me make the dough and fritters in our @breadin5 instagram video. (more…)

Simple Cinnamon Braid

Bake Cinnamon Braid | Braided Cinnamon Bread Recipe | Artisan Bread in 5 Minutes a Day

Last week I posted a picture of this cinnamon braid (made with our no-knead brioche dough) on Instagram, and had several requests for a recipe. So here it is! It’s basically a cinnamon roll in a prettier package, but it’s fun to make, and would be perfect for a Mother’s Day brunch or just because.

And, as it is National Poetry Month, here is a lovely one involving a kitchen, a ritual, and eating together.

smoothing away time with the fluid line
of your memory
i am in place at your table
in the morning damp of your still dark kitchen
i wait for you to come

stepping through the curtained doorway
you enter intent on this day
restart the fire
fill place the kettle
pull open the kitchen door
inviting daylight to come
welcoming it into your house—
bringing it into mine.

-Kimberly Blaeser, Rituals, Your – and Mine (full poem here)

(more…)

Easter Bunny Brioche Rolls with Red Star Yeast—with Video!

Easter Bunny Brioche Rolls | Artisan Bread in Five Minutes a Day

Yes, we took on the Pinterest Easter bunnies. Have you seen them, pinned on everyone’s holiday boards? Turns out that picture is actually of a bunny cookie, and these sad rolls are more an accurate visual of how things would turn out. But, I’m happy to tell you that after making dozens upon dozens of rolls, we have some tips to help you make some cute little bunnies.

However, I won’t lie to you (it is Easter, after all) that these Easter Bunny Brioche Rolls are a little tricky. And you may have some rolls that end up a little wonky. But, as my children oohed and ahhed over even the misshapen ones, I could see we had a winner idea.

Easter Bunny Brioche Rolls | Artisan Bread in Five Minutes a Day

(more…)

Stollen Buns

“I heard the bells on Christmas Day
Their old, familiar carols play,
And wild and sweet
The words repeat
Of peace on earth, good-will to men!”
-Henry Wadsworth Longfellow

I always find myself excited each year about the Holiday season. As a child and young adult, Christmas was always a magical time of year, where I felt safe and secure, and slightly spoiled. My only concern was opening the pile of presents before me, and trying not to overindulge on sweets. Now that I’m an adult, I still feel the same magical feeling in December, but it is intermingled with the knowledge that this time of year isn’t always special and lovely for everyone else. There are many without. There are many who don’t enjoy their families, can’t afford to indulge, are missing loved ones, are feeling hopeless. As I sing along to carols decorate cookies, I wish the magic of Christmas could sweep in and heal all, instead of just bringing temporary forgetfulness for a few weeks. I often get overwhelmed, and then find myself not doing anything. I’ve learned over the years that small and simple is best, and looking around to my neighborhood and immediate community is the best way to help others. So if you are feeling the desire to reach out, a simple way is to bake something (these stollen buns, for example), and share it with those around you. Bringing something to a neighbor you haven’t met (or are frustrated with!) can open the door to conversation, and possibly a relationship. Taking small steps to get to know those near can help in the future make bigger steps when needed, and can bring us a little closer to ‘peace on earth, good-will to men!’

(more…)

Pumpkin Spice Monkey Bread

pumpkin spice monkey bread | bread in 5

We’ve had a lovely Autumn here in Minnesota, with warm weather lasting far into October. However, November has brought about a winter chill, and, with it, the desire to head to the kitchen and bake with cinnamon and pumpkin. Often I turn to cinnamon rolls or caramel rolls, but I decided this time around to make Monkey Bread.

Monkey Bread is easy to make. It’s basically a pull-apart cinnamon roll baked in a Bundt or loaf pan. Zoë has posted a standard recipe before, but today I’m doing one made with pumpkin spices: cinnamon, ginger, nutmeg, and cloves, and topped with a cream cheese icing. It’s the perfect way to celebrate the coming cold.

(more…)

Upside Down Plum Brioche Cake

Upside Down Plum Brioche Cake | Artisan Bread in Five Minutes a Day

August is slowly slipping away from us, and here in Minnesota it’s brought endless days of cool weather and rain. Baking has been an essential part of my day, as I process changes: new routines about to begin, weather moving from hot to cold, and daily current events that fill my computer screen.

Stone fruits are still front and center at my grocery store; they’ve replaced the piles of berries that filled my fridge all through July. While we’ve mostly been eating them perfectly ripe and sliced, I did sneak in an up-side down brioche this week that was incredibly delicious. Made with plums, some butter and sugar, and a splash of vanilla, this brioche cake is a perfect way to celebrate the end of summer.

Upside Down Plum Brioche Cake | Artisan Bread in Five Minutes a Day

(more…)

Raspberry Brioche Braid

Raspberry Brioche Braid | Artisan Bread in Five Minutes a Day

When my boys were little I took them berry picking. The concept was a good one and in my head it would be like a scene from Kinfolk. The boys sitting quietly by the raspberry bushes, adorably tossing berries into a gingham lined basket.

Watch Zoë Make a Cannoli inspired version of the Braid on the Hallmark Channel Home & Family Show! 

The reality was more Lord of the Flies meets Blueberries for Sal (which is my all-time favorite children’s book). The boys would never sit still in a setting as inviting as this for running and wielding sticks, in-which to sword fight. Nor were they likely to toss a single berry into the basket, when they could just as easily eat them. So, I picked berries, while keeping an eye out to make sure my children were not impaling each other and were accounted for. I got enough berries to bake with, but they were not-so-ceremoniously consumed in the back seat of the car, by the aforementioned sword fighters, on the way home. It was an absolutely charmed day in its way, but not if your goal was to bake something tasty. We stopped at the store and bought perfect raspberries, I baked a lovely raspberry brioche braid, that ended up in ABin5 and I have not gone berry picking (with the intention of bringing home berries) since … true story!

This raspberry brioche braid is ideal for breakfast, brunch, after school snack or makes a sweet gift for your neighbor who just had an adorable baby (as mine recently did). When you have a bucket of brioche in the refrigerator this brioche braid can be put together in a no time. First, I used the berries to make a quick jam, which is so simple and delicious and I recommend making extra to just have around. The red of these berries makes for a ruby colored jam and the flavor is just pure raspberry, no additives or binders. The jam is spread over a layer of rich cream cheese filling and then the dough is folded over the fillings in a pattern that looks fancy, but is incredibly easy to do. The finishing touches are a fresh raspberry glaze and sweet whole berries. It will impress everyone and they’ll assume you spent so much time preparing it. They never need to know how easy it is, until you share this recipe with them.

(more…)